[Mommy Vegan]MommyVegan Make Oishi Sw beef and potato massaman curry For Vegan's Friend

Sw beef and potato massaman curry. Traditional Massaman curry is a Thai curry that's rich but relatively mild heat-wise. It contains lots of spices -which can vary from curry to curry, plus I absolutely love Massaman - the beef version, my Lamb Massaman Curry Recipe and I also make one with a whole chicken. I'll have to share it on here.

This epic Thai coconut curry takes time to make but you'll be rewarded with a rich, fragrant curry with fall apart meat and beautiful layers of flavours that you Massaman Curry. Peanuts, coconut, aromatic fresh and ground spices, potatoes and fall apart beef. A Massaman curry or a Thai beef and potato curry made quickly in the instant pot. You can Have Sw beef and potato massaman curry using 12 ingredients and 11 steps. Here is how you cook it.

Ingredients of Sw beef and potato massaman curry

1. What You needis 1 kg of lean stewing beef cubed.
2. What You needis 1 of onion fine sliced.
3. What You needis 6 of kaffir lime leaves.
4. What You needis 1 tbs of massa man curry paste.
5. What You needis 1 tbs of tarrimand paste.
6. Lets Go Prepare 100 ml of light coconut milk.
7. Lets Go Prepare of I tsp fish sauce.
8. Lets Go Prepare 1 piece of cinnamon.
9. What You needis 1/2 of kilo of new potatoes.
10. It's 1 of small bag of baby spinach.
11. What You needis 1 of stock pot.
12. What You needis 1 1/2 pint of water.

Remember that massaman curry paste recipe I shared with you yesterday? You know, the one with onions and garlic, coriander, cinnamon, lemongrass, and dry red chilies. Massaman curry can be made with chicken, beef, or lamb, and it's an elegant dish to serve for weeknight meals or dinner parties alike. Finish the curry: Clean the pot used for braising the beef and replace it on the stove.

Sw beef and potato massaman curry instructions

1. With a couple a sprays of fry light in a large casserole pan fry the massaman paste for a minute.
2. Add stewing beef and brown.
3. Add onions and soften.
4. Add tarrimand paste and kaffir lime leaves and fish sauce.
5. Add stock pot and water and coconut milk and stir.
6. Add potatoes and spinach and cinnamon stick.
7. Place in an oven on 170° for 2 1/2 hours or until it reduced to a thick sauce.
8. Serve with rice.
9. Don't throw away the excess of coconut milk I freeze mine in 100ml pots for future use.
10. .
11. .

Massaman curry (Thai: แกงมัสมั่น, RTGS: kaeng matsaman, pronounced [mát.sa.màn] (listen)) is a rich, relatively mild Thai curry. Cardamom, cinnamon, cloves, star anise, cumin, bay leaves, nutmeg and mace (spices that are not frequently used in Thai curries). Beef Massaman Curry is the dish of dreams, and one of our favourite Thai recipes. The sauce is rich in flavour and the beef falls apart beautifully. The main ingredients of a Massaman curry include your meat, along with coconut milk, onion, peanuts, potatoes, palm sugar, tamarind sauce and a range of.