Massaman curry. Massaman curry is a unique Thai curry that is not fiercely hot. It is is a rich curry of Persian origin which has been wonderfully assimilated into the classic Thai cuisine in the Southern region of Thailand. Simply use spices you have on hand plus Thai red curry paste to achieve this flavorful, rich Massaman curry!

This Thai inspired Massaman Curry recipe includes onions, carrots, potatoes, and chicken simmered in massaman curry sauce and served over steamed rice. It's easy to make and easy to customize. This dish is loaded with peanut butter and coconut. You can Have Massaman curry using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Massaman curry

What You needis 800 grams of chicken drumsticks.
It's 2.5 tbsp of Massaman Curry paste.
What You needis of Coconut milk.
Lets Go Prepare of Fish sauce.
What You needis 2 tbsp of Palm sugar.
Lets Go Prepare 2 tbsp of Tamarind.
Lets Go Prepare 3 of x onion chopped.
Lets Go Prepare 2 of x potatoes chopped.
What You needis of Red pepper chopped.
Lets Go Prepare 1/2 cup of Roasted peanuts.
What You needis of c.

This Thai Massaman Beef Curry recipe is sumptuous and very flavorful. It's a homemade recipe with no need for any store-bought curry paste or powder. I love the Massaman Curry from the Thai restaurants in this region and I had high hopes for this recipe. I should have stuck with my instinct - Massaman Curry isn't supposed be this thick!

Massaman curry step by step

Meduim heat on saucepan. Add coconut and cury paste and add chicken.
Add chopped potatoe and seasoning (sugar, tamarind, fish sauce) add red pepper, peanuts.
Leave it to cook on low heat for about 50 min. Serve with rice.

Super rich and decadent vegan massaman curry. A massaman curry is very rich, as it consists of sweet potato (or potato) and vegetables cooked in coconut milk (or coconut cream) and then various. Chicken Massaman Curry is one of my favorite dishes! Massaman curry is a mild, savory, and slightly sweet curry with fragrant spice undertones such as cumin, cardamom, and cinnamon. Most of the ingredients for this homemade Massaman curry paste can be found at Asian markets or in the Asian section of the supermarket.