Easy beef Massaman curry. Beef massaman curry is the old world culinary fusion. As far as Thai curries go massaman curry is probably one of the most approachable. But this is easy beef massaman curry.
It contains lots of spices -which can vary from curry to curry, plus meat, potatoes and coconut cream or milk.
I absolutely love Massaman - the beef version, my Lamb Massaman Curry Recipe and I also make one with a.
A rich fragrant Thai coconut curry with tender fall apart beef, it takes a few hours to make and is totally worth it!
You can Cook Easy beef Massaman curry using 19 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Easy beef Massaman curry
- Lets Go Prepare 500 g of diced beef.
- It's 800 ml of coconut milk.
- It's 2.5 of red curry paste.
- Lets Go Prepare 1 Tsp of ground cumin.
- What You needis 1 Tsp of ground coriander.
- What You needis 1/8 Tsp of ground nutmeg.
- It's 1/4 Tsp of white pepper.
- It's 1/4 Tsp of ground clove.
- Lets Go Prepare 1 Tsp of ground cinnamon.
- It's 4-6 of cardamom pod (crushed).
- Lets Go Prepare 3-4 of Star Anise.
- It's 2-3 Tsp of sugar.
- What You needis 1 Tbsp of fish sauce.
- What You needis 2 Tbsp of Tamarind paste or 1 Tbsp vinegar (if you don’t have Tamarind paste).
- It's 1-2 Tbsp of peanuts or crunchy peanut butter.
- It's 4-5 of cherry Tomatoes.
- Lets Go Prepare 2 of potatoes peel and cut to pieces.
- What You needis 1 of onion.
- Lets Go Prepare 2 Tbsp of vegetable oil.
Massaman Curry is a bit of an outlier in Thai cuisine. It was born from Indian and Malay influences and as a result, the main flavours comes from. Learn how to make this AMAZING slow cooker beef massaman curry! Optional protein suggestions for vegans, pescatarians, and meat eaters!
Easy beef Massaman curry step by step
- Simmer diced beef and 400 ml coconut milk for 1.30- 2 hours. Leave it aside..
- Add ground cumin, ground coriander, ground nutmeg, ground white pepper, ground clove, 3/4 Tsp ground cinnamon and 4 crushed cardamom pod into small bowl. They will be added to red curry paste to make Massaman curry paste..
- After 2 hours, start the curry. In the big sauce pan, add vegetable oil and heat it up with medium high heat. Then add red curry paste and pre mixed dried spices. Cook them until fragrant. If you use Massaman curry paste, you don’t need to add pre mixed dried spices..
- Reduce the heat to medium and add 300 ml of coconut milk. Cook until you see the oil split (around 5- 10 minutes)..
- Add peanuts, star anise, 2 cardamon, and 1/4 Tsp ground cinnamon. Reduce heat to low, cover pan with lid for 5 minutes..
- Add potatoes, onions, tomatoes, 100 ml coconut milk. Mix them and leave for 5 minutes with the lid on..
- Add the cooked beef, around 100 ml of cooked beef coconut milk and the rest of coconut milk. Add fish sauce, sugar, salt and tamarind paste. Leave it simmer for 10 minutes..
- Taste it and add more sugar, salt or tamarind paste up to your taste (if needed). With low heat, leave it for half an hour..
- Now it’s ready to be served..
Massaman curry is typically made with meat, but it's incredibly easy to keep it vegan-friendly by substituting the meat with tofu or tempeh. This CRAZY delicious slow cooker beef massaman curry is very easy to make & needs NO Love beef massaman curry? Originating in Thailand, this incredible recipe is CRAZY delicious Back to the beef massaman curry though. This really is a great recipe to get you into Thai flavours. Beef Massaman Curry is something everyone should try at least once.