[Mommy Vegan]MommyVegan Prepare Oishi Thai Massaman Curry For Vegan's Friend

Delicious, fresh and good.

Thai Massaman Curry. Massaman curry has been a classic recipe on HTK and a favourite of so many, and now you can make the curry entirely from scratch! In this video I also show you. Massaman curry is a unique Thai curry that is not fiercely hot.

Thai Massaman Curry Try this homemade Thai Massaman curry, which is made entirely from scratch. This famous Thai curry is rich and very flavorful. Made with chicken, beef, or lamb, it's a fragrant yellow curry that. You can Have Thai Massaman Curry using 23 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Thai Massaman Curry

  1. What You needis 350 g of Chicken Meat (cut into pieces).
  2. What You needis 300 g of Potatoes (diced).
  3. It's 4 Tbsp of Cooking Oil.
  4. It's 1 Tbsp of Tamarind Paste (soaked in 1/2 cup warm water).
  5. Lets Go Prepare 1 cup of Coconut Milk.
  6. It's 1-2 Tbsp of Palm Sugar.
  7. What You needis of [Marinade].
  8. Lets Go Prepare 2 pinches of Salt (or more).
  9. What You needis 1/2 tsp of White Pepper (or more).
  10. It's of [Massaman Spice Mix] - ground well.
  11. What You needis 1 pc of Cinnamon Stick.
  12. Lets Go Prepare 5 pc of Cardamom Pods.
  13. Lets Go Prepare 5 pc of Cloves.
  14. It's 5 pc of Black peppercorns.
  15. What You needis 1 tsp of Cumin Seeds.
  16. It's of [Curry Paste] - processed in a blender.
  17. What You needis 30 g of Red Chillies (deseed).
  18. It's 30 g of Green Chillies (deseed).
  19. What You needis 40 g of Garlic.
  20. It's 40 g of Shallots.
  21. It's 20 g of Finger.
  22. What You needis 20 g of Galangal.
  23. Lets Go Prepare 1 tsp of Shrimp Paste.

Massaman Curry is a bit of an outlier in Thai cuisine. It was born from Indian and Malay influences and as a result, the main flavours comes from spices. Thai Massaman Curry or Thai Masaman Curry, is one of the milder curries in Thai cuisine, which is perfect when you're making this for kids. I love the flavor combination in this curry.

Thai Massaman Curry step by step

  1. MARINADE; season the Chicken with Salt and Pepper and set aside for 30 minutes or more..
  2. CHICKEN: heat 4 Tbsp of Cooking Oil until hot. Sauté the Spice Mix for 1 minute. Then add the Chicken and coat well. Cook the Chicken until brown all over..
  3. PASTE & POTATOES: add the Curry Paste and Potatoes. Mix well and cook until the oil separates..
  4. LIQUIDS: then add in the Coconut Milk, Tamarind Juice, Palm Sugar and mix well. Bring it to a simmer and cover with a lid. Cook for 10 minutes, stirring the bottom occasionally..
  5. FINISH: after 10 minutes, remove the lid, and continue to cook until the gravy thickens. Garnish with Fresh Coriander Leaves and serve with rice..

Massaman curry is a unique type of curry amongst the various Thai curries because it is more like an Indian curry using mainly dried spices for seasoning. For the massaman curry paste, heat a small frying pan over a medium heat. When the pan is hot, add the cardamom, cumin and cloves and. Chicken Massaman Curry is one of the easiest and most delicious savory Thai curry dishes. With chicken and potatoes cooked into a sweet, slightly spicy sauce, it's a flavor explosion!