Recipe: Oishi Thai Milk Tea Bread with Cheese Fillings For Vegan's Friend

Thai Milk Tea Bread with Cheese Fillings.

You can Cook Thai Milk Tea Bread with Cheese Fillings using 21 ingredients and 7 steps. Here is how you cook it.

Ingredients of Thai Milk Tea Bread with Cheese Fillings

1. Lets Go Prepare of Sponge dough:.
2. Lets Go Prepare 180 g of baker’s flour.
3. What You needis 150 ml of water.
4. Lets Go Prepare 1/2 tsp of yeast.
5. What You needis of 2 nd dough:.
6. What You needis 250 g of baker’s flour.
7. It's 40 g of caster sugar.
8. What You needis 1 tsp of salt.
9. It's 1 tbsp of yeast.
10. Lets Go Prepare 25 g of milk powder.
11. Lets Go Prepare 100 ml of whipping cream.
12. Lets Go Prepare 100 ml of milk tea (I used instant Thai milk tea).
13. What You needis 40 ml of fresh milk.
14. What You needis 1 of egg.
15. It's 40 g of unsalted butter.
16. Lets Go Prepare of Fillings (mix all ingredients below together):.
17. Lets Go Prepare 25 g of all purpose plain flour, pan roasted.
18. It's 30 g of milk powder.
19. Lets Go Prepare 20 g of cheddar cheese, grated.
20. It's 30 g of caster sugar.
21. It's 50 g of unsalted butter.

Thai Milk Tea Bread with Cheese Fillings step by step

1. Make sponge dough the night before and keep it in the fridge for at least 10 hours.
2. The next morning, make the 2nd dough. Mix all of the wet ingredients with yeast and rest for 5 mins until bubbly..
3. In a big mixing bowl, mix all of the dry ingredients..
4. Make a hole in the middle and pour the wet ingredients bit by bit. Add the sponge dough from the night before..
5. Knead until it’s ready for 1st proofing (signs: smooth and stretchy dough. If you’re using stand mixer, the sides of the mixer should be cleaned like in the picture. This means the dough is ready for proofing). Let it rest for at least an hour or until double in size..
6. Heat the oven to 180degree. Punch air out of the raised dough. Divide dough into 12 equal size and make round balls. Let it rest for 10-15 mins. Then repeat the steps while add the cheese fillings. Then glaze the dough with a mixture of melted butter & a bit of fresh milk. Let it rest again for another 10 mins before placing them in the oven for 20 mins..
7. Take the bread out of the oven and glazed with melted butter & honey. Enjoy! 😊.