[Mommy Vegan]MommyVegan Cook Oishi Hamburger and Hotdogs, but not the way you think For Vegan's Friend

Delicious, fresh and good.

Hamburger and Hotdogs, but not the way you think. Hey pep pep can we have a barbecue? Thank you Don't forget soda. -- Hamburger Robot -- I like parties, I like fun I want to live in a hamburger bun. Is a hot dog healthier than a burger?

Hamburger and Hotdogs, but not the way you think Because they're known to be most popular in the US, and because the particular method of cooking and serving these two foods originated in the US. Hamburgers were based on what was known as Hamburg steak in the , but Hamburg steak was similar to s. A hamburger is a hunk of ground beef served between two pieces of bun-configured bread. You can Have Hamburger and Hotdogs, but not the way you think using 28 ingredients and 9 steps. Here is how you cook that.

Ingredients of Hamburger and Hotdogs, but not the way you think

  1. It's of ------------hotdogs---------------.
  2. It's 1 pound of your favorite hotdogs, I used beef.
  3. It's of -------hamburgers-----------.
  4. What You needis 2-2/3 pounds of ground meat, I used ground sirloin.
  5. It's 2 teaspoon of dehydrated onions.
  6. What You needis 1/2 teaspoon of granulated garlic powder.
  7. Lets Go Prepare 1/2 teaspoon of salt.
  8. It's 1/2 teaspoon of ground black pepper.
  9. What You needis of ---------coating---------------.
  10. Lets Go Prepare 1 cup of self rising flour.
  11. What You needis 1 teaspoon of seasoned salt.
  12. It's 1/2 teaspoon of ground black pepper.
  13. It's of ---------oil-----------------.
  14. Lets Go Prepare as needed of vegetable oil to fry with.
  15. It's of -----creamy cheese sauce-----------.
  16. It's 3-1/2 cup of shredded extra sharp cheddar cheese.
  17. What You needis 1 cup of milk.
  18. What You needis 1/2 teaspoon of granulated garlic powder.
  19. What You needis 1/4 cup of milk.
  20. Lets Go Prepare 2-1/2 tablespoons of cornstarch.
  21. Lets Go Prepare 1/2 teaspoon of salt.
  22. It's of -----avocado sauce--------.
  23. Lets Go Prepare 2 of avocados.
  24. What You needis 1 cup of sour cream.
  25. It's 1/4 teaspoon of salt.
  26. It's 1/2 teaspoon of paprika.
  27. Lets Go Prepare 1/4 cup of lemon juice.
  28. What You needis 1/2 teaspoon of dill weed.

Well I don't think anyone will disagree with you there. I hate foods that I have to rotate my head for (i.e. tacos) and that's why hamburgers > hotdogs and Hamburgers all the way unless bratwurst is involved. Watch the video for Hamburgers and Hotdogs from Tim And Eric's Awesome Record, Great Songs for free, and see the artwork, lyrics and similar artists. Let us know what you think of the Last.fm website.

Hamburger and Hotdogs, but not the way you think instructions

  1. Heat the oil in pan.
  2. Mix the ground meat, onions, garlic, salt and pepper set aside. Mix the flour, seasoned salt, and pepper set aside.
  3. Wrap the meat mixture around the hotdogs..
  4. Coat each one of the hamburger and hotdogs, with the flour mixture..
  5. And fry.
  6. Serve with your favorite condiments, hope you enjoy!.
  7. To make the cheese sauce mix 1/4 cup of milk, and cornstarch together.
  8. Heat milk but not to boiling. Add the shredded cheese, salt, and garlic, then stir till melted. Do not let the liquid get to hot it will break and become grainy instead of creamy. Add the cornstarch solution stirring constantly it will thicken to a creamy solution..
  9. To make the avocado sauce, scoop out the avocados, mix with lemon juice. Add the sour cream, salt, dill weed, and paprika. Mix well..

I mean, I did when I was in kindergarten, but I think that's different. Though your stuff might be more awesome than the actual show. An Australian entrepreneur has secured a patent on a uniquely-shaped burger-hotdog hybrid, and is now bidding to make a success of the idea. The unholy union between the world's two best loved meat and bread-based fast food items was dreamt up by inventive Antipodean, Mark Murray. Need to keep your hamburger and hot dog buns fresh between outdoor barbecues?