Bangers and Mash, Hotdogs. Bangers and mash, also known as sausages and mash, is a traditional dish of Great Britain and Ireland, consisting of sausages served with mashed potatoes. It may consist of one of a variety of flavoured sausages made of pork, lamb, or beef (often specifically Cumberland sausage). Hot dogs in bangers and mash?

Bangers and mash gets its name because sausages used to burst (or bang) while cooking, due to rusk (dried bread) being added to the meat. Mash, meanwhile, refers to the mashed potatoes. This recipe was a staple at our home in Dublin at Halloween. • loaded hotdogs-nacho dog-spam and eggs-basic-caramelised onion. You can Cook Bangers and Mash, Hotdogs using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Bangers and Mash, Hotdogs

It's of Hotdog--------------.
It's 12 ounces of hotdogs 6 of them.
It's 2 tablespoons of extra Virgin olive oil.
Lets Go Prepare of Mashed potatoes-----------.
It's 8 of medium potatoes.
It's 12 ounces of evaporated milk.
It's To taste of salt.
Lets Go Prepare 1 stick of butter.
What You needis of Onion gravy----------------.
It's 3 tablespoon of butter.
What You needis 3 tablespoon of extra Virgin olive oil.
Lets Go Prepare 2 of large onion.
What You needis 1/2 teaspoon of salt, or to taste.
It's 1/2 teaspoon of ground black pepper.
Lets Go Prepare 1/4 cup of flour.
What You needis 15 ounce of beef broth.
Lets Go Prepare 8 ounces of water.

Bangers and mash is quick and easy to make, and also makes a cheap yet very substantial meal. It's sure to be a hit with the entire family. Where once it was only possible to buy beef or pork sausages, there are now many different flavors available, from spicy to fruity. When I handed over a container of these sausages with onion gravy to the homeless man at the dog park and I told him what it was, his eyes lit up.

Bangers and Mash, Hotdogs step by step

Heat the oil and add the hotdogs fry till golden and crispy..
Boil the water add salt. Then dice the potatoes and add to the boiling salty water. Drain the potatoes then add back to the pot. Mash with butter and milk..
Slice the onions very thin. Melt the butter in a pan..
Add the oil and onions.
Season with salt and pepper sauté for 10 minutes. Add the flour and stir constantly for 3-5 minutes..
Add the broth and water simmer stirring constantly for 10 minutes.
Add the hotdogs.
Serve I hope you enjoy!.

Because really, who doesn't love sausages drowning in loads of gravy, with creamy mashed potatoes and the obligatory side of. Bangers and mash are a British pub classic, a combination of fatty pork sausages with buttery potatoes that's perfect for soaking up an afternoon's worth of ale. A rich onion gravy is the sauce that holds the whole thing together, ideally made with homemade beef stock. Our Bangers and Mash recipe is rich and comforting, with savory sausage and cheesy potatoes. Perfect for celebrating Saint Patrick's Day, you'll love this classic dish from the British Isles!