[Mommy Vegan]MommyVegan Make Oishi Cheesy Grits with Hotdogs and Eggs For Vegan's Friend

Cheesy Grits with Hotdogs and Eggs.

You can Have Cheesy Grits with Hotdogs and Eggs using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Cheesy Grits with Hotdogs and Eggs

1. What You needis 1/2 cup of grits.
2. What You needis 2 cup of water.
3. What You needis 1/2 teaspoon of Pink Himalayan salt.
4. It's 3 tablespoon of butter.
5. What You needis 4 ounces of hotdogs.
6. What You needis 4 tablespoon of Ragu double cheddar cheese sauce.
7. It's 1/4 cup of sharp provolone cheese.
8. It's To taste of Pink Himalayan salt.
9. What You needis To taste of ground black pepper.
10. What You needis 1-1/2 tablespoons of vegetable oil.
11. What You needis 2 of large eggs.

Cheesy Grits with Hotdogs and Eggs instructions

1. Boil the water with the 1/2 teaspoon Pink Himalayan salt. When boiling add the grits do not let them lump up. Let them boil stirring often..
2. Cube the provolone cheese..
3. Add the oil to a pan and slice the hotdogs up. Add to the hot pan..
4. Add the butter to the grits. I had some juices about 1/4 cup from the hotdogs so I added to the grits. Add the cheeses to the butter and grits. Add in the hotdogs..
5. Mix all together well..
6. With everything cooked, now cook the eggs sunny side up. I like to get the egg whites a bit crispy. Add salt and pepper to taste..
7. Pour some grits over the eggs and serve. I hope you enjoy!!!.