[Mommy Vegan]MommyVegan Prepare Oishi My Version Caesar Salad with Sweet Potato "croutons" For Vegan's Friend

My Version Caesar Salad with Sweet Potato "croutons".

You can Cook My Version Caesar Salad with Sweet Potato "croutons" using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of My Version Caesar Salad with Sweet Potato "croutons"

1. It's 2 of sweet potatos cooked, cooled, peeled and cut into 1 inche cubes. You can bake or microwave them until tende but cut into cubes when cold so they will keep their shape.
2. Lets Go Prepare 1 of canola oil for frying.
3. Lets Go Prepare 8 cup of torn romaine lettece.
4. What You needis 2 medium of fresh ripe tomatos cut into wedges.
5. It's 10 of shavings of parmesan cheese.
6. Lets Go Prepare 1 of !/2 cup olive oil.
7. What You needis 3 tbsp of fresh lemon juice.
8. What You needis 1 of tablesppon red wine vinegar.
9. What You needis 2 tbsp of mayonnaise.
10. It's 2 of garlic cloves minced.
11. It's 1/4 tsp of worcestershire sauce.
12. Lets Go Prepare 1/4 tsp of dijon mustard.
13. What You needis 1/4 tsp of salt.
14. What You needis 1/4 tsp of blackmpepper.
15. What You needis 1/4 cup of grated parmesan cheese.
16. Lets Go Prepare 1/4 tsp of of each , garlic salt, black pepper and parmesan cheese for sprinklng on hot potato croutons.

My Version Caesar Salad with Sweet Potato "croutons" step by step

1. Heat enough oil in Dutch oven to come halfway up pan, heat oil to 350°F or until a potato cube sizzles when pit in oil.
2. Fry potato cubes until brown and crispy, it can take 5 to 10 minutes depending on how moist the sweet potato's are drain on paper towels sprinkle with garlic salt mixture while hot.
3. Meanwhile combine all dressing ingredients, oil, lemon, vinegar,minced garlic, Worcestershire sauce, Dijon mustard, mayonnaise, salt,pepper and the 1/4 cup grated parmesan cheese blend until very smooth.
4. Toss romaine with some of the dressing and transfer to a platter surround lettuce with tomato's, drizzle a bit of dressing on each tomato Crumble parmesan shavings over salad top with hot sweet potato croutons and serve immediately.
5. I have also made russet potato croutons for this salad and a combination of both!.