Recipe: Oishi Puff pastry hot dogs with caramelized onions For Vegan's Friend

Delicious, fresh and good.

Puff pastry hot dogs with caramelized onions. Puff Pastry Pigs recipe ideas #Pigs#compilation#PuffPastry. Photo about Sausages wrapped in pastry with caramelized onions and cheeses. Hot Dog, Hot Beef Sausage Wrapped in Pastry, Reading Terminal Market, Philadelphia, PA, USA.

Puff pastry hot dogs with caramelized onions In a baking tray place an aluminum foil. Put on it the hot dog rolls, standing. Hope y'all are doing okay with all that's happening around the world right now. You can Have Puff pastry hot dogs with caramelized onions using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Puff pastry hot dogs with caramelized onions

  1. It's 1 pack of puff pastry.
  2. It's 4 of hot dogs.
  3. What You needis 4 slices of emmentaler cheese.
  4. It's 8 tbsp of ketchup.
  5. Lets Go Prepare 8 tbsp of mustard.
  6. What You needis 1 of egg yolk.
  7. It's 8 of onions.
  8. It's of Oil for frying the onions.

We just thought this hot dog recipe might bring a smile to your. Hot Dogs in Puff PastryBarefoot Contessa. Puff Pastry-Wrapped Mini Hot DogsBetter Homes and Gardens. Puff Pastry Canapes with Onion Confit and Foie GrasLolibox.

Puff pastry hot dogs with caramelized onions step by step

  1. This time I made the caramelized onions on really low flame, without salt or sugar, just on a little oil. They turned out sweet delicious..
  2. I pre-fried the hot dogs on a little oil.
  3. I cut the puff pastry into 4 pieces and added a slice of cheese on each.
  4. Then I added 2 tbsp mustard and 2 tbsp ketchup onto each square.
  5. Now comes the hot dogs and I nicely packed them and glazed each with some egg yolk.
  6. Then they spent some quality time in the oven and I took them out when they were golden. I served them with the caramelized onions.

Arrange wrapped hot dogs on prepared baking sheet. Brush with milk and sprinkle with cheese, if desired. Top puff pastry with tangy mustard, onions and Parmesan cheese for a light vegetarian lunch or party buffet nibble. Spread the mustard over the base of the tart and pile on the onions, spreading them out to meet the edge. Mix the breadcrumbs, Parmesan and thyme leaves together, and sprinkle this.