Recipe: Oishi Mexican Caesar Salad For Vegan's Friend

Mexican Caesar Salad.

You can Cook Mexican Caesar Salad using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mexican Caesar Salad

1. Lets Go Prepare of Salad.
2. It's 3 head of romaine lettuce, chopped.
3. It's 1/2 cup of grated cotija cheese.
4. It's 1/2 cup of roasted pepitas.
5. Lets Go Prepare 2 each of acacados, diced.
6. It's 1 each of bag tortilla strips.
7. What You needis of Dressing.
8. What You needis 2 can of chopped green chilis.
9. What You needis 1/3 cup of roasted pepitas.
10. It's 4 large of garlic cloves.
11. It's 1/4 tsp of black pepper.
12. What You needis 1 tsp of salt.
13. It's 1/4 cup of red wine vinegar.
14. It's 5 tbsp of grated cotija cheese.
15. It's 2 small of bunches cilantro without stems.
16. What You needis 1 1/2 cup of Hellman' s mayo.
17. Lets Go Prepare 12 oz of canola oil.

Mexican Caesar Salad instructions

1. Place all dressing ingredients in food processor or blender and blend until smooth..
2. Toss salad ingredients together.
3. Add dressing and toss..
4. Garnish with any remaining cheese and serve.
5. NOTE: This is a restaurant recipe and makes a HUGE batch of dressing. I cut it in half and still have enough leftover to share! My sister-in-law loves this and always gets the extra!.
6. Variation: For a main course meal add cajun spiced grilled chicken, shrimp or steak.