Whosayna’s Packed Hot Dogs. The first hot dog of summer is a sacred, precious thing, one of life's simplest and most fleeting pleasures. It's best consumed in a backyard, right off the grill. Place hot dogs on top of the steamer basket.
Remove the lid and use tongs to remove your hot dogs. When you're craving something hearty, our beef franks satisfy. They're made from premium beef with a flavor that will soon have you hooked, whether you're serving up hot dogs for lunch or whipping up your famous chili cheese dogs. or bbq hot dogs, using all meat-low fat, quality hot dogs and packing loosely or they can be pickled like the little canned weenies - but you need to do them in straight sided jars with no lip and use quality hotdogs that are 'all meat'. You can Have Whosayna’s Packed Hot Dogs using 23 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Whosayna’s Packed Hot Dogs
- What You needis For of Dough:.
- What You needis 3 cups / 250gms of All Purpose Flour (Maida).
- It's 2 tsp of Yeast.
- What You needis 2 tbsp of Yogurt.
- Lets Go Prepare 2 tbsp of Milk powder.
- Lets Go Prepare 2 tbsp of Butter.
- Lets Go Prepare 1 tbsp of Oil.
- It's 1 tsp of Salt.
- What You needis 1 tsp of Sugar.
- It's 1 tbsp of Parsley and Basil (chopped).
- It's For of Long Kebabs:.
- What You needis 1 kg of Mince Meat.
- It's 1/2 bunch of Coriander leaves (chopped).
- It's few of Mint leaves (chopped).
- What You needis as required of Salt.
- It's 1/2 tsp of Chilli powder.
- Lets Go Prepare 3 of Green chillies.
- Lets Go Prepare 1 tsp of Cummin seeds (powder).
- Lets Go Prepare 1/2 tsp of Garam masala.
- Lets Go Prepare 1/2 tsp of Blackpepper (pounded).
- It's 2 tbsp of Oil.
- It's 1 of Onion.
- What You needis 2 tbsp of Yogurt.
They will still expand and soak up the liquid. they come out kind of like the potted meat stuff. For a new twist on an old favorite, try these skewered hot dogs wrapped with breadstick dough and baked. They're fun to dip in ketchup, mustard or ranch dressing. The dressed-up dog recipe comes kid-tested from the National Hot Dog and Sausage Council. —Taste of Home Test Kitchen Show created by Gabriel Hoss.
Whosayna’s Packed Hot Dogs instructions
- Dough: Mix ingredients well, add the rest and mix well..
- Then bind soft dough using hot water, knead well till dough is soft..
- Let it rise to double in size..
- Punch back make balls, roll each into roti..
- Fill either with fried sausage or long kebabs..
- Keep on greased tray, let it rise for half an hour then bake in oven on 200 C till browned up..
- Long Kebabs: Blend together yogurt, coriander, onion and mint leaves, green chillies, all spices, salt, and oil.
- Double mince the mince meat, mix the yogurt mixture with it and marinate for three hours..
- Shape in seekh kebabs and arrange on tray..
- Put in skewers then char grill till done (or can just use thin net if not using skewers), can pan-fry too..
The show is presented on the Science Channel in the US, Discovery Channel Canada in Canada, and on the Discovery Channel in the. Enjoy one hour of the Hot Dog Dance with your friends Mickey, Donald, Minnie, Goofy, Daisy, Pluto and Toodles! Place the wieners and onions in jars. Combine the sugar, salt, cumin, hot sauce, vinegar, pickling spices, and black peppercorns in a saucepan over medium-high heat. Let the liquid cool slightly then pour over the wieners and onions in the jars.