Beef Hot Dogs with Radish Slaw. These Korean-style hot dogs are your basic grilled beef hot dog in a bun, but with a really special (and simple) spicy kimchi slaw and creamy sauce. The slaw features daikon radish, carrot, and kimchi — a mix that will taste familiar if you've eaten a lot of Korean food like bibimbap! To top my slaw dog, I wanted a coleslaw that was assertive—crunchy, acidic—but not aggressive.

Hot Dog Toppings Slaw Dog Recipe Spicy Ketchup Recipe Hot Dog Party Gourmet Hot Dogs Asian Recipes Healthy Recipes Beef Hot Dogs Hot Dog · Southern Style Homemade Hot Dog Chili is made with ground beef, garlic, beef broth, tomato sauce and seasonings (no beans!) So much flavor! I absolutely love hot dogs, served with sticky balsamic onions and a crunchy, fresh slaw on the side. Find the full recipe on the blog. You can Cook Beef Hot Dogs with Radish Slaw using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Beef Hot Dogs with Radish Slaw

Lets Go Prepare 8 of beef sausages, fried or cooked on the grill.
Lets Go Prepare 8 of hot dog buns, split.
What You needis of the slaw.
What You needis 1/2 of white cabbage.
It's 1/2 of yellow onion.
Lets Go Prepare 1 1/2 cup of radishes, washed and trimmed (topped and tailed).
Lets Go Prepare 1 cup of soured cream.
It's 1 tbsp of fresh grated horseradish or horseradish sauce.
It's 1 tsp of white vinegar or white wine vinegar.
It's 1 tsp of white sugar.
It's 1/4 tsp of salt.

This slow cooker chipotle shredded beef tacos recipe really delivers on smoky and earthy flavors! The cabbage and radish provide a nice crunch, and the chipotle gives the beef a smoky heat. Sucker for a good scotch bonnet. Current fiery fascination: Datil hot sauces.

Beef Hot Dogs with Radish Slaw step by step

Soak the half a cabbage (stalk and outer leaves removed) in a large bowl of ice cold water with a pinch of baking soda for 20 minutes.
Drain and thoroughly dry the cabbage.
Use a bread knife to thinly slice the cabbage, or, as I did, use a mandolin style vegetable slicer to slice all the vegetables (do the radishes one at a time...and please take care!).
Mix together the vinegar, sugar and salt and stir until pretty much dissolved.
Add the soured cream and horseradish to the vinegar mixture and mix together well. Check the balance of the flavours and adjust to taste..
Cook the sausages according to the package instructions..
Put sausages in buns, then use tongs to pile the slaw on top. This is best done as near to getting the hot dog into your mouth as possible! (in other words, on your plate!).

To assemble hot dogs at one hot dog per bun, top with a spoonful of broccoli slaw and about a tablespoon of crispy corned beef. Beef brisket, daikon radish, fish sauce, garlic, green onion, korean radish, soup soy sauce, water. All Reviews for Hot Dogs with Pineapple Bacon Chipotle Slaw. I used Boar s Head all beef hotdogs and grilled them. The only change I made to the recipe was to buy prepackaged coleslaw that included carrots.