Frito pie.. (chili beans). High school football games also mean Frito chili pies. Last night, I whipped up some for dinner. I encourage you to do the same this week!

I'm definitely in a fall state of mind. On Sunday afternoon, I put a big pot of my favorite chili recipe on the stove to simmer while I watched. Quick, spicy, filling, and made mostly of pantry ingredients, this chili/tortilla soup/frito pie mash-up is calling your name. You can Have Frito pie.. (chili beans) using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Frito pie.. (chili beans)

It's 3 (29 oz) of can bushes baked beans (original).
What You needis 1 of chili packet.
Lets Go Prepare 1 lb of ground beef.
Lets Go Prepare 48 oz of tomato juice.
What You needis 1 can of v8 hot and spicy.
Lets Go Prepare 1 bag of fritos.

Mash about one-quarter of beans with the back of a wooden spoon or potato masher—this will make the soup thicker and creamier. Pour in crushed tomatoes, pinto beans, and green chili and bring chili to a boil. Build Frito pie: open bag(s) and ladle in chili. Top with cheddar, remaining chopped white onions, jalapeños, and sour cream if using.

Frito pie.. (chili beans) step by step

Brown ground beef.
Add all ingredients to pot.. add meat when browned..
Cook on med low for about 35 to 40 minutes.. do not cover and do not boil...
Add frito and top with chili beans and cheese...

Frito pie is a dish popular in the Midwestern and Southwestern United States, whose basic ingredients are chili, cheese, and corn chips (especially Fritos). Additions can include salsa, refried beans, sour cream, onion, rice, or jalapeños. There are many variations and alternative names used by region. Perfect for a quick weeknight dinner! Frito Chili Pie- aka walking tacos - are a great, hearty, beef dinner!