Recipe: Oishi Spinach Linguine with Asparagus For Vegan's Friend

Spinach Linguine with Asparagus.

You can Have Spinach Linguine with Asparagus using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spinach Linguine with Asparagus

1. It's 200 g of fresh pasta (preferably tagliatelle or linguine).
2. What You needis 125 g of asparagus tips.
3. It's 125 g of mascarpone.
4. What You needis 1 of red onion.
5. It's 3 of large garlic cloves.
6. It's 50 g of butter.
7. Lets Go Prepare 50 ml of white wine.
8. Lets Go Prepare 50 g of Grana Padano.

Spinach Linguine with Asparagus step by step

1. Chop the asparagus tips into inch long pieces, chop the onion and add both to the pan with the butter and fry until the onions are nicely softened.
2. Chop the garlic finely and add to the pan for two minutes.
3. Pour in the wine, add the mascarpone, add pepper to session and continue to stir.
4. Add the pasta to salted boiling water and boil according to instructions (usually 3-5 minutes).
5. Strain the pasta, add to the mascarpone mix, stir until the pasta is coated. Add to a plate and grate the grana padano over the top.