[Mommy Vegan]MommyVegan Cook Oishi Risotto agli asparagi | Asparagus Rice Recipe For Vegan's Friend

Risotto agli asparagi | Asparagus Rice Recipe.

You can Have Risotto agli asparagi | Asparagus Rice Recipe using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Risotto agli asparagi | Asparagus Rice Recipe

1. Lets Go Prepare 250 g of Asparagus.
2. It's 160 g of Rice.
3. What You needis 1 of Onion (shallot).
4. Lets Go Prepare 1 L of Vegetable broth.
5. Lets Go Prepare 100 g of Grana Padano.
6. It's 25 g of Butter.
7. It's 2 tsp. of oil EVO.
8. It's of salt.

Risotto agli asparagi | Asparagus Rice Recipe instructions

1. Wash the asparagus, remove the lower stems, cut first the top, peel the woody lower half and continue to cut about 1 inch..
2. Put olive oil in pan, sauté asparagus with onion then set aside..
3. Bring stock to a simmer in a large saucepan keep warm over low heat, but do not boil..
4. Wash the rice then toast slowly for two minutes, cook rice slowly by adding broth not so quickly and stir occasionally..
5. Add the asparagus, pour broth until it reaches a creamy consistency. Off the stove, add the butter and grana padano then give a good mix. Add pepper to taste and waala.. ready to serve!.