Recipe: Oishi Gnocchi with red pepper and prosciutto For Vegan's Friend

Gnocchi with red pepper and prosciutto. This veggie supper of a rich roasted red pepper sauce and baked cheesy gnocchi is a low-fat family supper you can prepare in minutes with our easy sauce. If you're a gnocchi fan then this recipe is a must-try! The creamy red pepper sauce is absolutely delicious and not very difficult to make.

This may look like Italian potato gnocchi with red sauce, but one bite reveals more Japanese than Italian influence, because the "gnocchi" in this healthy dinner recipe are made with UGC Reviews Modal. Reviews for: Photos of Jasmine Rice Gnocchi with Red Pepper Puree. Scoop the gnocchi onto plates then sprinkle with the crispy prosciutto, and devour. never miss a post. recipes delivered fresh. You can Have Gnocchi with red pepper and prosciutto using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Gnocchi with red pepper and prosciutto

1. It's 1 lb of gnocchi (store bought from the fresh pasta aisle).
2. It's 3 liter of boiling water.
3. What You needis 1 tsp of salt.
4. Lets Go Prepare of Sauce.
5. It's 3 tbsp of olive oil, extra virgin.
6. What You needis 1 dash of hot pepper flakes.
7. Lets Go Prepare 3 medium of red peppers, thinly sliced.
8. What You needis 4 slice of prosciutto.
9. It's 3 clove of minced garlic.
10. What You needis 1/4 cup of dry white wine.
11. It's 1 tsp of dried oregano or basil.
12. Lets Go Prepare 1 cup of tomato puree.
13. Lets Go Prepare 1 of salt and pepper to taste.
14. What You needis of topping.
15. What You needis 1 tbsp of chopped fresh parsley.
16. Lets Go Prepare 1 tbsp of grated Grana Padano or Parmiggiano.

The gnocchi with mozzarella and tomatoes from the first Roasting Tin book was so popular that I decided to revisit it, as there are never too many ways to eat crispy gnocchi. This version, with roasted red peppers and rosemary, is a lovely alternative. Use a very large and ideally metal roasting tin. Stuffed with melted cheese, roasted red peppers, prosciutto and baby spinach.

Gnocchi with red pepper and prosciutto instructions

1. In a medium sized pan heat the oil with the pepper flakes in it. Add the red pepper slices and let them saute for a few minutes..
2. Then add the prosciutto slices. You can pull them apart into smaller pieces and let them cook for 1 minute..
3. Then add the garlic and the dried oregano..
4. After a few seconds pour the wine and let it evaporate..
5. Add the tomato puree, salt and pepper and let it simmer and decrease the heat..
6. Put the water to boil in a large heavy pan. Once it boils throw the salt, then add the gnocchi. When they come to the top of the boiling water they are cooked. With a pasta spoon take the gnocchi and add them to the sauce pan..
7. Put the desired amount on a plate and top with freshly grated cheese and parsley. Hope you enjoy!.

They are baked, not fried so they are low in calories. I didn't add red pepper flakes but probably will next time. I also omitted the extra salt. A gnocchi recipe is perfect to satisfy your Italian food craving, and our version features peas and prosciutto, plus a way to make it gluten-free, too! Season with salt and black pepper; keep warm.