Chicken Parmesan Meatball Sandwiches. I have made chicken parmesan using the most popular recipe from this site, but this recipe blew the other out of the park! Pour buttermilk over the bread bits and mash together into a paste. Add the rest of the meatball.
These chicken parmesan sandwiches are inspired by the classic Italian dish of the same name and make a hearty lunch or dinner. Dip chicken tenders in egg whites, then dredge in breadcrumbs. This simple recipe for Chicken Parmesan Meatballs is an easy weeknight dinner win! You can Have Chicken Parmesan Meatball Sandwiches using 13 ingredients and 11 steps. Here is how you cook that.
Ingredients of Chicken Parmesan Meatball Sandwiches
- It's 2 lb of Ground chicken.
- What You needis 3/4 cup of Panko bread crumbs.
- It's 1/4 cup of Finely minced onion.
- What You needis 2 tbsp of Minced parsley.
- It's 2 clove of Minced garlic.
- It's 1 of Zest of 1 lemon.
- Lets Go Prepare 2 of Eggs.
- What You needis 3/4 cup of Shredded grana padano cheese.
- What You needis 1 tsp of Kosher salt.
- Lets Go Prepare 1/2 tsp of Freshly ground pepper.
- What You needis 1 quart of Marinara sauce.
- It's 4 oz of Shredded mozzarella cheeses.
- What You needis 3 slice of Provolone cheese per sandwich.
Swap out any ground meat you have for a quick and delicious dinner. While ground chicken isn't my favorite, you can never go wrong with a meatball. Plenty of Parmesan and a few simple herbs and spices turned. This deconstructed version of a chicken Parmesan sandwich is bound to please everyone at the table.
Chicken Parmesan Meatball Sandwiches instructions
- Preheat oven to 400F, setting the rack in the upper third of the oven..
- In a large bowl, combine all ingredients except the mozzarella, provolone, marinara, and buns..
- Make meatballs from the mix and place on a foil lined baking sheet. Place meatballs fairly close together to make them fit..
- Spoon about 1/2 tsp of sauce over each..
- Bake for 15 minutes..
- Remove meatballs from the oven and increase temperature to broil..
- Spoon an additional 1/2 Tbsp of sauce over each meatball and top with some mozzarella..
- Broil for about 3 minutes, until the cheese has melted and turned gold..
- Remove tray from the oven. Place meatballs in sliced hoagie rolls (I fit 4), and top with more sauce and provolone cheese..
- Place sandwiches in the oven and bake until the cheese has melted and turned golden..
- Serve hot..
That whole expression about making lemonade with the lemons life gives you has always baffled me a bit. The classic way to form a chicken Parm sandwich is to stuff a single breaded and fried chicken cutlet into a Philly-style hoagie roll and smother it with. A chicken parmesan sandwich can be served with a lightly dressed side salad and a glass of your favorite Italian wine. If you want to reheat the sandwich Transfer the toasted bread to a large cutting board. Assemble the sandwiches by placing one chicken breast on top of each bottom half of bread.