BBQ PIZZA with zucchini and Grana padano. Delivered straight from your kitchen, this home made pizza with rocket leaves, Grana Padano and Prosciutto di San Daniele is an easy treat. Dress the "white pizzas" with shavings of Grana Padano, halved grapes, walnuts, a drizzle of extra virgin olive oil, salt and pepper, and serve while still previous: Pasta salad with grilled courgettes, anchovies, cherry tomatoes and pumpkin seeds, with Grana Padano next: Pizza with mixed fresh. Grana Padano: ein Käse mit Geschichte, Qualität und der nötigen Reife.

Grana Padano cheese, as you nees. Oil and salt, as you need. Fill a pot with water and let it boil. You can Cook BBQ PIZZA with zucchini and Grana padano using 13 ingredients and 11 steps. Here is how you achieve it.

Ingredients of BBQ PIZZA with zucchini and Grana padano

Lets Go Prepare 250 grams of flour 00.
It's 250 grams of flour 0.
What You needis 15 grams of yeast.
What You needis 5 tbsp of olive oil.
Lets Go Prepare 50 ml of milk.
It's 220 ml of sparkling water.
It's 100 ml of tomato sauce.
It's 3 of zucchini.
Lets Go Prepare 10 of Pachino tomatoes.
Lets Go Prepare 200 grams of mozzarella cheese.
What You needis 50 grams of Grana Padano.
It's 5 grams of oregano.
It's 5 pinch of salt.

At this point, pour the turmeric. There are also regional variations and Pala Pizza Romana celebrates the food of the middle of Italy and the south. This of course does mean Pizza too, because the south of Italy is where it is originally from but, what amazing pizzas this restaurant does! Grana Padano Grilled Vegetable Pizza Bianca is a beautiful starter to your meal!

BBQ PIZZA with zucchini and Grana padano instructions

warm up the milk (not too much more or less 35 degrees.
melt the yeast in the milk. Once done, add sparking water.
while you are waiting that milk becomes hot, mix 2 kind of flour an add a pinch of salt..
add yeast melted in the milk and a spoon of olive oil into the flour and mix till that mixture is done. It must be smooth and soft. leaves it in a bowl with a cloth on top. in 1 hour and a half it will be doubled.
meanwhile you are waiting the mixture will be leavend, cut the zucchini in round shape and put them with salt, just to have less water in them. it take 1 hour.
prepare tomato sauce with spoon of olive oil and oregano (half of the total) and cut the fresh tomatoes Pachino in 4 pieces.
put 2 spoons of olive oil on a large pot fine for oven, stir olive oil and dough.
on top of the dough put tomato sauce and stir it.
squeeze the zucchini and put them on the top with fresh tomatoes pre-cutted with 2 spoon of olive oil..
put mozzarella and Grana Padano on top of everything with other oregano.
put it a traditional oven at 200°C, for 30/35 minutes.

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