Pesarattu masala dosa. Pesarattu, aka pesara attu or pesara dosa is not very popular, but is super delicious and healthier than regular rice-dal dosas..this includes, set dosa, sponge dosa, neer dosa, rava dosa, masala dosa, mysore masala dosa, bread dosa and oats dosa recipe. in addition do visit my other south indian recipes collection like Pesarattu masala dosa is a nutritious green gram crepe that is typically filled with a potato-onion or a ginger-onion stuffing. They are super yummy when served with coconut chutney. Pesarattu or Moong Dal Dosa is crispy dosa variety from Andhra Pradesh made from whole moong beans.

Pesarattu Recipe, Pesarattu Dosa, Green Moong Dal Dosa / Crepe Recipe made with moong dal and Dense batter makes thick pesarattu. Heat the dosa griddle until medium hot. Masala dosai or masale dose or masaldosa is a variation of the popular South Indian dosa, which has its origins in Tuluva Mangalorean cuisine of Karnataka. You can Have Pesarattu masala dosa using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pesarattu masala dosa

Lets Go Prepare 1.5 cup of Green Moong dal (hesarukalu).
What You needis 3 tbsp of Channa dal.
Lets Go Prepare 2 tsp of puffed rice.
What You needis 3 tsp of cumin seeds.
It's 4-5 of Green chillies.
Lets Go Prepare 1 inch of ginger.
It's 4 tsp of Rice flour.
It's 1 of onion finely chopped.
What You needis 0.5 tsp of hing.
What You needis 2 tsp of jaggery.
It's of See my masala dosa recipe for Masala preparation.

It is made from rice, lentils, potato, fenugreek, and curry leaves, and served with chutneys and sambar. Pesarattu, a protein rich dosa that is so popular in Andhara Pradesh. Its made of green gram, rice, ginger, green chili and its eaten as breakfast and as a snack in Andhra Pradesh. Pesarattu recipe,dosa made using whole green gram dal,a popular Andhra style recipe.

Pesarattu masala dosa instructions

Soak Green moong dal + Channa dal + puffed rice for 4-6 hours. Less soaking time will give you crispier dosa..
In a mixer grind the soaked ingredients + cumin seeds+ ginger + chilli. Grind it smooth..
Prepare masala as stuffing for pesarattu dosa. You can see my masala dosa recipe for steps. This is optional to enhance the pesarattu dosa..
Now add chopped onions + hing + salt + jaggery to the pesarattu batter and add water if required..
In a dosa pan brush some oil and pour the batter. Add masala on top of it. Roast it on both the sides.
Serve Pesarattu with coriander coconut chutney. You can check out my recipe for chutney.
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Pesarattu is generally served for breakfast or dinner. Though i have heard this but never tasted this and attempted. Pesarattu (Mung daal) dosa or commonly known as Pesarattu, Pesara dosa recipe, is really a crepe - like bread that resembles dosa. It is made from mixture of green gram (moong dal). Masala Dosa is prepared by the batter made of urd Dal and rice.