Recipe: Oishi Paneer butter masala For Vegan's Friend

Paneer butter masala. Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer Butter Masala is one of India's most popular paneer recipe.

I am sure that it is Paneer Butter Masala. I am going to show you guys how to. This rich and creamy dish has pieces of paneer tossed in a tomato and cashew based curry. You can Have Paneer butter masala using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Paneer butter masala

1. What You needis 200 gm of paneer cubes.
2. What You needis 1 of onion diced.
3. What You needis 1 of tomato sliced.
4. Lets Go Prepare 1 stick of butter (unsalted).
5. Lets Go Prepare Handful of cashews.
6. It's 1 tbsp of Ginger-garlic paste.
7. It's leaves of Kasauri methi (dried fenugreek leaves).
8. What You needis of Full cream (optional).
9. What You needis 1 of bay leaf.
10. What You needis 2 of green chilis.
11. What You needis of Cumin seeds.
12. Lets Go Prepare 1 tbsp of Red chilli powder.
13. What You needis 1 tbsp of Coriander powder.
14. It's 1 of cinnamon stick, 2-3cardamoms, 2 cloves (garam masala whole).

Goes well with naan. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao. Other than eating Paneer butter masala at restaurant, the recipe was first introduced to me.

Paneer butter masala instructions

1. Fry the paneer separately and blend the cashews to make a fine paste, meanwhile make a curry of onion, tomatoes, ginger-garlic paste. Blend the mixture and sieve it..
2. To make the gravy : pour some oil in a pan and add the cumin seeds, green chillies, whole garam-masala and also pour in the sieved mixture of onion/tomatoes, cashews paste coriander/cumin powder and some water.
3. When the mixture comes to boil add in the paneer cubes and top it with some butter and fresh cream(optional) and sprinkle over with kasauri methi (fenugreek) leaves..

But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine. Butter Paneer Masala is a rich entre made with Indian cheese and a creamy sauce. This dish is tasty when served over white rice or with Naan or Tandoori Roti.