Recipe: Oishi Panner Butter masala For Vegan's Friend

Panner Butter masala.

You can Cook Panner Butter masala using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Panner Butter masala

1. It's 100 grams of panner.
2. Lets Go Prepare 1 cup of frozen green peas.
3. Lets Go Prepare 1 of small onion chopped.
4. What You needis 4 of medium sized tomatoes chopped.
5. Lets Go Prepare 1/2 inch of ginger chopped.
6. It's 3-4 of garlic gloves.
7. What You needis 7-10 of Cashews.
8. Lets Go Prepare 1 teaspoon of coriander powder.
9. What You needis 3/4 teaspoon of garam masala.
10. What You needis 1/2 teaspoon of jeera (cumin).
11. What You needis 1/4 teaspoon of red chilli powder (as per your taste).
12. What You needis 4 of teaspoon/ half stick of unsalted butter.
13. What You needis 1 teaspoon of sugar.
14. Lets Go Prepare to taste of Salt.

Panner Butter masala instructions

1. Take small pan heat up add 1 teaspoon of butter to it sauté cubes of panner to golden brown and keep it aside.
2. Heat up another pan add 1 teaspoon of oil/butter then add chopped onion sauté for 2-3 minutes, add chopped tomatoes, jeera, ginger, garlic and sauté for another 2-3 minutes then add cashews to it mix everything together and sauté for 3-4 minutes and keep it aside, let it cool down completely. Then grind it to fine paste.
3. Take another big pot/pan add 1 teaspoon of butter to it and mix the paste add 1 cup of water or as per your consistency and add frozen green peas then let the mixture boil, keep the flame to medium heat then add chilli powder, garam masala and coriander powder to it and sauté for 3-4 minutes add 1 teaspoon of sugar then salt to taste.
4. Add panner to curry and mix everything together and panner butter masala ready to serve hot with chapati/roti/naan.