Chana masala. Easy to make, extremely flavorful, and satisfying. Thanks to Fetch Rewards for sponsoring this video! Chana masala is a common Indian term used to mention a chickpea curry where each region has their own way of making it.
Garam masala is the traditional spice blend for chana. It is one of the most popular Indian dishes, whether its in India or in the western world. Chana Masala or chhole masala is a tasty chickpea potato curry. You can Have Chana masala using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chana masala
- It's 800 g of canned chickpeas.
- Lets Go Prepare 400 g of canned crushed tomatoes.
- Lets Go Prepare 100 g of canned diced chiles.
- What You needis 1 tbsp. of garam masala.
- It's 1 tsp. of onion powder.
- What You needis 1 tsp. of garlic powder.
- It's 1 tsp. of ginger powder.
- What You needis of Salt.
- Lets Go Prepare of Oil.
- Lets Go Prepare of Vinegar or lemon juice.
- It's of Fresh cilantro (optional).
So much flavour and so easy you can make it on weeknights! Pressure Cooker Chana Masala (Instant Pot and Stovetop recipes). Chana masala, also called chole masala, is a vegetarian and vegan Indian comfort food packed with flavor and perfect for dinner (or lunch) any day of the week! This chana masala recipe is easy and delicious.
Chana masala step by step
- Heat oil in a pot over medium heat and fry the garam masala until fragrant..
- Stir in the chiles, tomatoes, chickpeas, garlic powder, onion powder, dried ginger and enough water to cover everything. Simmer 20-30 minutes, until it thickens..
- Add salt and lemon/vinegar to taste, stir in some cilantro leaves..
- Serve over basmati rice..
Find more dinner inspiration at BBC Good Food. Unraveling the mysteries of home cooking through science. I love chana masala when I go to Indian restaurants, and I think this at-home version tastes really good without using hard-to-find ingredients that you might encounter in other chana masala recipes. All Reviews for Chana Masala (Savory Indian Chick Peas). Chana masala, chole masala, channay, chholay - so many names for such a simple dish, one that Rick Stein claims is probably "the most popular vegetarian curry in India", and with good reason.