[Mommy Vegan]MommyVegan Prepare Oishi Layered Masala Laccha Paratha For Vegan's Friend

Layered Masala Laccha Paratha. Lacha paratha is a whole wheat layered flat bread. This is a famous North Indian recipe. I have incorporated few dry spices in it, to make it tastier and.

Lachha Paratha or Lachedar Paratha is a popular flatbread from North India, made from whole wheat flour. If you like the recipe please subscribe my channel. For dough: take flour, add oil, salt to taste, carrom seeds and oil. parathas are prepared with multi layers. perhaps it is the confusing part for most of them. also, laccha paratha is good for digestion compared to however, i personally like kerala paratha compared to lachha paratha. probably, because it is more flaky, crispy and fluffy. furthermore, it is also very. You can Have Layered Masala Laccha Paratha using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Layered Masala Laccha Paratha

1. Lets Go Prepare 250 gms of all purpose flour.
2. It's 100 ml of water.
3. It's to taste of Salt.
4. Lets Go Prepare of Dry Masalas - chat masala, aamchur powder, red chilli powder, turmeric powder, coriander leaves and carrom seeds.
5. Lets Go Prepare 2 tbsp of Oil for kneading dough and Oil for roasting.

Lachha paratha is an easy paratha to make. I usually make the lachha parathas using this technique and one more technique. These work for me and I find them simple and easy. You can also check this Pudina paratha recipe where I have.

Layered Masala Laccha Paratha instructions

1. For dough: take flour, add oil, salt to taste, carrom seeds and oil. Add water slowly as needed and make a fine dough (not too hard)..
2. Now roll the dough ball and make a big round flat bread (roti). On the top side of roti sprinkle all dry Masalas and coriander leaves..
3. Now fold the roti alternatively (top & bottom) and then once a pipe like design is done further roll it inside like a round ball..
4. Now make a medium sized paratha and roast it slowly on a medium flame. Do not press the paratha. Once it is roasted nicely and a bit cold. With the help of fork try to separate its layers and serve it with butter on top..

Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread, is an epitome of cooking art which tells us how one can make delicious and tempting food from common unassuming ingredients by just deploying a new technique in its. This style of paratha turns out crispy with several layers. It's the perfect accompaniment for any thick-gravied dish. Its light, flaky texture is the perfect accompaniment to any thick-gravied, hearty Indian dish. Try it with your favorite tikka masala or masala gosht, for example.