Chat masala special namak paare. Ingredients:- -Namak pare -kaddukas Onion -kaddukas Cucumber -kaddukas Tomato -Chopped cucumber -Chopped Tomato - Chopped Onion -Chopped Green chillies -salt for taste - Red chilli powder - Hing - Garam masala - Curd - pudina Chatni - Tamarind chatni - Chat masala. Today i am making special chaat masala that is very easy to make and uses in many recipes. dahi baray, chana chaat etc #ChaatMasala #DahiBaraMasala. Namak paare is pastry like crunchy snack lightly seasoned with carom seed.
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Chaat masala, also spelled chat masala, is a spice powder mix or masala, originating from the Indian subcontinent, used in the cuisines of the Indian subcontinent, primarily in Indian, Bangladeshi and Pakistani cuisine.
Zingy, tangy, slightly hot chaat masala is the perfect seasoning!
You can Cook Chat masala special namak paare using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chat masala special namak paare
- What You needis 2 bowl of maida.
- What You needis 1 bowl of suji(Rava).
- It's 1/2 bowl of aata.
- What You needis 1 bowl of Spinach pure.
- It's of to taste Salt.
- What You needis 2 spoon of ajwain.
- Lets Go Prepare 2-3 spoon of oil for moyen.
- What You needis of Oil for fry.
Learn how to make it and how to season it to perfection. A wide variety of chat masala spices options are available to you, such as processing type, style, and certification. Kala namak (Himalayan black salt) provides the masala with its classic funky aroma. In a high-powered blender or spice grinder, or using a mortar and pestle, combine all toasted spices along with dried mint, kala namak, salt, green mango powder, tamarind powder, black peppercorns, chili powder.
Chat masala special namak paare step by step
- Sabse pahale sabhi aate chan le. Ab aate mein oil, salt, ajwain daal kar hatho se ache se milaye. Ab aate mein spinach pure ko milaye or jrurat lage tab water milaye or tight dough bana le or 20 minute ke liye rest de..
- Ab aate ko dubara se masale le or ek loi lekar roti ki jase bele or nief se strips kat le.Sabhi strips kat kar side mein rkkhe..
- Ab gas par kadhi mein oil garam karein or medium hot oil mein thodi thodi strips daal kar golden hone tak fry kar le. Aise hi sabhi namkeen pare fry kar le..
- Ab namkeen jab thanda ho jaye tab kisi air tight container mein daal kar rkkhe. Namkeen pare ko tea ya coffee ke saath serve karein..
CHAT MASALA is a ready tangy spice mix. Chaat masala is also sprinkled on fruit, egg toasts and regular salads. It typically consists of amchoor (dried mango powder), cumin, kala namak (black salt), coriander, dried ginger, salt, black pepper, asafoetida (hing) and chilli powder. Namak Paare/ Matri , an authentic snack from North India. In just few ingredients you can prepare this savory snack.