[Mommy Vegan]MommyVegan Prepare Oishi Mushroom Tikka masala For Vegan's Friend

Mushroom Tikka masala.

You can Have Mushroom Tikka masala using 35 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mushroom Tikka masala

1. Lets Go Prepare of Mushroom 🍄 Marinade: for 15 to 30 mins.
2. It's 200 gms of Mushroom.
3. It's 2 tbsp of Curd/Yogurt.
4. What You needis 1/8 tsp of Turmeric powder.
5. What You needis 1 tsp of Coriander powder.
6. It's 3/4 tsp of Garam masala.
7. It's 1 tsp of Kashmiri Chilli powder.
8. What You needis 2 tsp of Besan/Chickpea flour.
9. What You needis 1/2 tsp of Cumin powder.
10. What You needis 1/2 tsp of Dried Fenugreek leaves/kasoori Methi.
11. What You needis 1 tsp of Oil.
12. Lets Go Prepare 1 tsp of Ginger Garlic paste.
13. Lets Go Prepare 1 tbsp of Lemon juice.
14. Lets Go Prepare of Salt needed.
15. It's of Cook & Grind:.
16. Lets Go Prepare 2 tsp of Oil.
17. What You needis 1 tsp of Cumin seeds.
18. It's 10 of Cashews.
19. Lets Go Prepare 1 of Onion.
20. Lets Go Prepare 2 tsp of Ginger Garlic paste.
21. What You needis of Salt needed.
22. What You needis 1 of Big Tomato.
23. What You needis 1/4 tsp of Turmeric powder.
24. What You needis 1 tsp of Kashmiri Chilli powder.
25. Lets Go Prepare 1 tsp of Coriander powder.
26. Lets Go Prepare 1/2 tsp of Garam masala.
27. It's of Water needed.
28. What You needis of Mushroom Tikka in pan:.
29. What You needis 1/2 tbsp of Butter.
30. It's 1 tsp of Oil.
31. Lets Go Prepare of Marinated Mushrooms.
32. What You needis of Salt.
33. Lets Go Prepare 2 of Bayleaves.
34. What You needis as needed of Kasoori methi.
35. What You needis 1/2 tsp of Sugar.

Mushroom Tikka masala step by step

1. Video link: youtu.be/mpEXxovQZNM.
2. Add all the ingredients under Marinade & add cleaned mushrooms. Mix & let it sit for about 15 to 30 mins..
3. In a pan, add Oil, Cashews & Cumin seeds. Then add Onion, Ginger Garlic Paste, salt to cook the Onions faster. Cook until raw smell goes..
4. Then add Tomatoes & cook till mushy. Add Turmeric, Chilli, Cumin, Coriander & Garam masala powders. Let it cook for 2 mins. Remove from heat, cool & Grind to fine paste..
5. In another pan, add Butter & Oil to fry the mushrooms. Once hot add the mushroom & fry till it is completely cooked. Set aside..
6. In the same pan, add oil if needed. Add Bay leaves & fry for a minute. Then add the ground Onion Tomato paste. Cook for 2 mins. Add Water if needed..
7. Then add the prepared Mushroom tikka into the sauce. Cook for 5 mins..
8. Add Sugar. Check & adjust Salt. Then Garnish with Coriander or Dried Fenugreek leaves/Kasoori methi..
9. Enjoy the delicious restaurant style gravy with Roti, Chapathi or Rice..