Recipe: Oishi Sunday special chicken curry For Vegan's Friend

Sunday special chicken curry. Welcome to my YouTube Channel " HUM TUM AUR FOOD " About this video Learn how to make your own. In Santiniketan, Sunday being the full working day I hardly had lunch on this special day. Going to school on Sundays felt like punishment.

All Reviews for Indian Chicken Curry (Murgh Kari). Our easy chicken curry recipes are quick to make for a midweek meal or easy entertaining idea. We have plenty of ideas, from Indian chicken Make this your go-to special chicken curry. You can Cook Sunday special chicken curry using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Sunday special chicken curry

1. Lets Go Prepare 500 gm of chicken.
2. It's 2 of large Potatoes cut into four.
3. It's 2 of onion chopped.
4. It's 1/2 tsp of ginger crushed.
5. What You needis 1 of whole garlic chopped.
6. Lets Go Prepare 1 of large tomato chopped and grinded.
7. Lets Go Prepare 1 handful of whole garam masalas.
8. Lets Go Prepare 1 of dry red chilli.
9. Lets Go Prepare 1/2 tsp of turmeric powder.
10. What You needis 1 tsp of red chilli Powder.
11. It's To taste of salt and sugar.
12. Lets Go Prepare As needed of oil.

Straight from the kitchen of London's Kolamba restaurant, this Sri Lankan recipe uses oodles of fresh spices and a. Another reason why this cookbook is special to me is because this is her first cookbook, her baby. The author calls this recipe Robibar Er Murgi Jhol or just a bengali name for Sunday Chicken Curry. Strain curry sauce through a sieve, a little bit at a time.

Sunday special chicken curry instructions

1. Marinate the chicken pieces with salt chilli powder and turmeric powder.
2. Heat oil and fry the Potatoes adding salt and turmeric powder and cover till it starts getting tender,keep aside.
3. Now add more oil and add ginger garlic onion paste saute for a while.
4. Add salt and turmeric powder and saute.
5. Add the marinated chicken pieces and red chilli powder.
6. Saute adding the Potatoes.
7. As it get soft add warm water and let it cook.
8. Add sugar and garam masala powder and switch off.
9. The curry is ready to serve.

Slice the chicken into lengths and plate up next to the rice. Top tip for making Wagamama chicken katsu curry. You can swap most vegetables out for the greens or use salad leave instead. This Sri Lankan Chicken Curry is one that I make and have made AT LEAST once a week for many years now. It's quintessential comfort food for K and Besides, chicken curry is probably the most common type of curry eaten in Sri Lanka and any other part of the world for that matter.