Murgir jhol (sunday spl) bengali style. Murgir Jhol or Bengali style chicken stew is a Sunday special Bengali chicken curry which usually served with steamed Basmati rice, Salad, and Lemon wedges. Murgir jhol or Bengali chicken curry recipe: Jhol refers to the runniest form of sauce in Bengali cooking. This chicken curry recipe is all about freshness. "Murgir jhol" is a light chicken curry prepared in almost all Bengali households and characterized by the runniness of the gravy and well cooked potatoes.

Basically, Murgir Jhol is a light. Bengali chicken curry. murgir jhol recipe, how to cook mangshor jhol, manshor jhol, mangso'r jhol recipes, murgi'r jhol recipe, chicken curry Is it a shame that in spite of being Bengali I only have one chicken recipe so far in my blog? I never realized this unless my brother (yes, again that notorious. You can Have Murgir jhol (sunday spl) bengali style using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Murgir jhol (sunday spl) bengali style

What You needis 500 gm of chicken with bone.
What You needis 2 of potato cut into large size.
What You needis 3 of onion chopped.
It's 4 of tomato puree.
Lets Go Prepare 1 of bay leaf.
It's 4 tablespoons of mustard oil.
What You needis 1 teaspoon of red chilli powder.
It's 1 teaspoon of cumin powder.
What You needis 1 teaspoon of garam masala powder.
What You needis 1 tablespoon of ginger garlic paste.
What You needis 1 tablespoon of ghee.
Lets Go Prepare to taste of Salt.
What You needis 1/2 teaspoon of sugar.

Every Bengali family loves their Murgir Jhol. Every Bengali family loves their Murgir Jhol. It was a ritual back home to cook this Chicken Curry or Mangshor Jhol on every other Sunday. "Murgir Jhol" is quite a common dish in Bengali households that features often in Sunday lunch menu. This preparation contains light runny gravy or 'jhol' in which chicken and potatoes are immersed.

Murgir jhol (sunday spl) bengali style instructions

Heat oil in a deep pan. Fry the potatoes over medium heat, let them turn golden brown in colour, removed and keep aside...
In the same oil add chopped onion and fry until light brown in colour..
Now add the chicken pieces and fry well.. Then add all spices powder and ginger garlic paste and mix it well..
Now add the tomato puree and fried potatoes..
Now add 1 cup of warm water cover it and allow to cooked for 15 minutes..
Cook over the medium heat until the masala starts leaving oil..
Sprinkle some garam masala powder and ghee at the end mix well and cook another with 2 minutes..
Garnished with fresh coriander leaves..
Your delicious Murgir Jhol is ready to serve only hot Steam Rice..

Using big pieces of potatoes in meat curries is. Murgir jhol is classic Bengali chicken curry. This is pure Indian home cooking. Murgir jhol is curry with Bengali ingredients. There's nothing earth shattering in this recipe.