Recipe: Oishi Sunday dal with jeera rice and salad For Vegan's Friend

Sunday dal with jeera rice and salad. Learn how to make Jeera Rice with Dal by Chef Smita Deo on Get Curried. Dal and rice are the most import part of Indian Culture. It is a comfort food that.

It is usually served hot and goes. For jeera rice, we add a tempering of cumin seeds to the basmati rice before cooking it. The toasted cumin seeds make the simple rice pop up and infuse it with so much flavor and aroma. You can Cook Sunday dal with jeera rice and salad using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sunday dal with jeera rice and salad

1. It's 1 cup of red masoor.
2. Lets Go Prepare 1/2 cup of moong dal.
3. It's 1 of onion.
4. It's 1 of green chilli.
5. Lets Go Prepare 6-7 of garlic.
6. Lets Go Prepare 2 tbsp of ginger.
7. It's to taste of salt.
8. It's 1/2 tsp of haldi / turmeric powder.
9. Lets Go Prepare 1/2 tsp of degi mirch.
10. What You needis 1 tsp of coriander powder.
11. It's 1/2 tsp of garam masala.
12. Lets Go Prepare 1 tsp of jeera / cumin.
13. Lets Go Prepare 5 tbsp of desi ghee.
14. What You needis As required of coriander leave.

I also add some other whole spices like cloves, cardamom, and bay leaf to make. Prepared with rice, moong dal, toor dal and basic spices sautéed in ghee. Kadhi: Chickpea flour is added to the sour yogurt, then tempered with some spices and simmered. Chana dal recipe - Delicious, spicy and healthy dal recipe made with skinned split chickpeas, spices, onions and tomatoes.

Sunday dal with jeera rice and salad instructions

1. Wash the dal and add in the pressure cooker and also add salt, haldi / turmeric powder and green chilli and bring one whistle and switch of the gas.Chopped the garlic, ginger, onion and leave..
2. Take out the dal in a bowl. In the cooker add desi ghee jeera crackle it. Then add,garlic cook it till golden brown then add onion, ginger an cook it till brown. the add dry masala and mix it..
3. Then add boiled dal and mix it properly. then add chopped coriander leave mix it..
4. Serve it with rice and salad..

It goes well with rice or roti. Split skinned chickpeas is bengal gram and are known as chana dal in Indian language. It is used in various Indian recipes - to make a dal curry. I have presented here a menu with Chapati as Indian Bread, Mutter Paneer as gravy, AlooPattaGobhi as dry curry and simple Dal Tadka along with Curd, Pickle and salad are other accompaniments for this yummy menu. Most of us love Paneer especially kids and Paneer gravy would be a must in most.