Sunday spl.. pav bhaji.. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. Pav bhaji originated in Mumbai as a quick lunch option for textile mill workers. See more of New spl Bombay Pav Bhaji -Near K.
Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter.
Apply butter on both sides and toast pav until brown on both sides.
Serve with hot bhaji topped with finely chopped raw onions and few drops of lemon juice.
You can Have Sunday spl.. pav bhaji. using 17 ingredients and 7 steps. Here is how you cook it.
Ingredients of Sunday spl.. pav bhaji.
- Lets Go Prepare 11/2 Cups of potatoes , boiled and mashed.
- What You needis 4 of Tomatoes , chopped.
- What You needis 1 Cup of cauliflower , finely chopped.
- What You needis 1/2 Cup of green peas.
- Lets Go Prepare 1/2 Cup of carrots , chopped.
- It's 1/2 Cup of beans.
- What You needis 3 of Green chillies , chopped.
- What You needis 1 Pinch of Ginger , chopped (or ginger paste).
- It's 1/2 Teaspoon of turmeric powder (haldi).
- It's 1/2 Teaspoon of chilli powder.
- It's 11/2 Tablespoons of pav masala bhaji.
- What You needis 1/2 Teaspoon of salt black (sanchal).
- What You needis 4 Tablespoons of butter.
- It's 1/4 Cup of coriander leaves Fresh , chopped.
- Lets Go Prepare 2 wedges of Lemons , cut into.
- It's 8 of pavs.
- What You needis 4 Tablespoons of butter.
You can also sandwich pav with bhaji and serve as seen in the picture below. Pav Bhaji is a wonderful one-pot meal. It's also a great way to get the kids to eat their veggies. Every weekend one spl hyderabadi non-veg signature dishes.
Sunday spl.. pav bhaji. instructions
- Boil green peas and cauliflower in salted water till soft, drain, mash lightly and set aside..
- Boil carrot and beans till soft and grind same together with very less water..
- Heat oil in a pan, add green chillies and ginger paste. Add half the quantity of tomatoes and cook on medium heat for three to four minutes, stirring continuously or till oil separates from the masala..
- Add mashed peas, cauliflower, potatoes, carrot-beans mixture and one and half cups of water. Bring it to a boil and simmer for ten minutes, pressing with back of the spoon a few times, till all the vegetables are completely mashed..
- Add the turmeric powder, chilli powder, pav bhaji masala, black salt and salt and remaining tomatoes. Cook on medium heat for 2-3 minutes, stirring continuously..
- Heat half of the butter in a thick-bottomed pan or a tawa. Slice pav horizontally into two and pan fry in butter for half a minute, pressing two or three times or till pav is crisp and light brown..
- Garnish the bhaji with chopped coriander leaves, remaining butter and serve hot with pav accompanied with lemon wedges..
Pani Puri and Anda Pav is their specialty. They put hot ragda (curry made out of dried white peas) in pani puri. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. pav bhaji masala powder needs no introduction. It is the magic ingredient, which makes bhaji so appealing to almost everybody. See our recipes using pav bhaji masala like tava pulao, masala pav, mysore masala dosa and paneer bhurji.