Delicious cauliflower prantha Sunday breakfast. Recipe of cauliflower pranthas and broccoli Easy way to make pranthas at home Watch full video and try to make same at home Follow us on Instagram~ @masters. Quick and Easy Cauliflower Makki Prantha Ingredients Used: Sweetcorn flower Cauliflower Spinach Ginger Green Chili Salt to taste Red Chilli Powder to taste. Healthy recipes, desserts, dinner, lunch and breakfast recipes.

From grilled cauliflower steaks to making cauliflower "rice," what can't cauliflower do? Tender roasted cauliflower tossed in olive oil and garlic is topped with Parmesan and cheese and broiled until golden brown. this was simply the best way to cook cauliflower that i have ever had. make sure you cover the casserole dish. i also baked with the lid on. See more ideas about breakfast, recipes, yummy food. · This easy Breakfast Casserole recipe is SO cheesy and delicious! You can Have Delicious cauliflower prantha Sunday breakfast using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Delicious cauliflower prantha Sunday breakfast

What You needis 8-10 florest of Cauliflower clean and chopped.
What You needis 1/2 of Onion chopped.
It's as needed of Coriander leaves chopped.
Lets Go Prepare 1 tsp of Ginger chopped.
Lets Go Prepare of Wheat dough for prantha.
What You needis to taste of Salt.
Lets Go Prepare 1/2 tsp of Red chilli powder.
What You needis 1/2 tsp of Garam masala.
Lets Go Prepare as needed of Ajawyn (carom seeds) optional but it tastes well.
Lets Go Prepare 1 of Green chilli chopped [if U need spicy].
Lets Go Prepare as needed of Oil for shallow fry.

Plain prantha is just one kind of prantha.every other kind is stuffed, thus being the norm. Therefore it's more efficient to assume every pratha is stuffed and refer to the I must be greedy as I go for both although only a small slice of butter, but enough for that drippy coating. In fact I had some for breakfast. By The Bon Appétit Test Kitchen.

Delicious cauliflower prantha Sunday breakfast step by step

Wheat dough kneading time add salt and 1tsp oil and knead with the help of water little at a time make a smooth dough.
Now take a pan heat oil 1 tsp and add onion sauté aliitle add cauliflower chopped sauté little add ginger and all dry masala make it dry and cool it.
Now roll a chapatti and spread 2tbs of cauliflower ready mixture and fold all sides and make a ball.
Dust flour on chapattis board and press the ball very lightly all sides now roll like a little thick chapattis with a very light way.
Place on hot tawa little roast from both sides and spread little oil for shallow fry till golden brown.
Serve hot with butter and sweet curd and enjoy the breakfast with family.

The combination of meaty, caramelized, roasted cauliflower florets and some just-this-side-of-burnt onions has become our go-to winter side dish recipe. Start your day off right with a variety of delicious breakfast favorites! Fresh yogurt, pickled carrots and mangos, dessert of the day and two pranthas made with fresh cauliflower and Indian spices. Chopped cauliflower florets took a quick dip in the batter and then they went straight into the fryer to get brown and crispy (and I love winter produce too, but I'm so ready to move on to spring! This tempura cauliflower looks so golden brown and delicious.