Sunday special chhole bhature. Recipe of chole recipe of bhature recipe of jeera rice. To make your sunday delightful and delicious, here is a special dish which is one of the favorites of everyone. Sunday Special Chole Bhature 👌🥰 Thanks for watching!

Chole bhature (Hindi: छोले भटूरे) is a food dish originating from northern India. However, in India, Delhi Chole Bhature is very popular., it is a combination of chana masala (spicy white chickpeas). Omgg Ivu has grown up so much.it feels so good to see him talking along with you and how he called lucky babesThat was too cuteee. You can Cook Sunday special chhole bhature using 25 ingredients and 9 steps. Here is how you cook it.

Ingredients of Sunday special chhole bhature

What You needis 200 g of Chhole.
It's 2 of onion (medium size).
It's 1 tsp of ginger garlic paste.
What You needis 2 of Tomato paste (medium size).
It's 2 of green chilli.
Lets Go Prepare 1 tsp of coriander powder.
It's 1 tsp of haldi powder.
Lets Go Prepare 1 tsp of red chilli powder.
Lets Go Prepare of Salt (according to taste).
It's 1 tsp of Chhole masala.
Lets Go Prepare 3 of clove.
It's 3 of cardamom.
What You needis 1 inch of cinnamon.
Lets Go Prepare 6-7 of black pepper.
What You needis 1/4 tsp of cumin.
What You needis 2 of bay leaf.
Lets Go Prepare 1 tsp of Oil.
What You needis of Asafoetida.
What You needis of For bhature -.
Lets Go Prepare 200 gm of refined flour.
What You needis 2 tsp of semolina.
What You needis 1/2 cup of cup curd.
What You needis 1/2 tsp of baking powder.
Lets Go Prepare 1/4 tsp of salt.
What You needis of Refined Oil for frying.

Baba Nagpal's Chole Bhature or Rajma Chaval. finally, chole bhature is ready to enjoy with some onions. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. All reviews chole bhature mouth watering delicious food paharganj taste delhi chickpeas onions delivery. Get quick answers from Sitaram Ke Special Chole Bhature staff and past visitors.

Sunday special chhole bhature instructions

First of all soak chhole for overnight then add salt and boil it..
Take a pan and heat oil. Then add asafoetida.then add all whole masalas.
Then add finely chopped onions..
Then fry it till it becomes golden brownish.then add all masala.after 2-3 minutes add tomato paste..
Then mix it well and add boiled chhola.
Then cook it 2-3 minutes and add 1 glass of water. Then add chhola masala.then off the gas after 2-3 minutes.
Your chhola is ready.👍💐.
Bhature-take refined flour.add semolina,baking powder then add half cup of curd and salt.then mix it like a dough.give rest for 30 minutes.
After 30 mint.add 2 spoon oil and make the dough proper.then make it bigger than a puri then deep fry it on high flame. Your bhature is ready 👍💐.

Note: your question will be posted publicly on the Questions & Answers page. This Chole Bhature or Chana Bhatura is a truly delicious Punjabi recipe of spiced tangy chickpea curry with soft, fluffy leavened fried bread. Chole Bhature also known as Chana Bhatura is one of the most popular Punjabi dish liked almost all over India. Chole stands for a spiced tangy chickpea curry and. At its core, chole bhature is a combination of two dishes: chole - a spicy chickpea curry, and bhature - a type of fried bread made with maida flour.