Crab Bisque. Delicious, rich and creamy crab bisque, made with fresh cracked Dungeness crab meat, and stock made from the crab shells. Crab Bisque from Delish.com is creamy perfection on a cold winter night. It's an old-school creamy soup that's perfect for a special occasion.

Crab Bisque. this link is to an external site that may or may not meet accessibility guidelines. It's not very often we have leftovers from a crab crack. If you have shells and just a little leftover crab from a cracked-crab feast, this delicious bisque is a natural. You can Have Crab Bisque using 21 ingredients and 13 steps. Here is how you cook that.

Ingredients of Crab Bisque

What You needis of For shell fish stock.
What You needis 1 of Crab shells and legs.
It's 30 g of onion roughly chopped.
It's 30 g of celery roughly chopped.
It's 30 g of carrot roughly chopped.
Lets Go Prepare 2 tbsp of tomato puree.
It's 1 pinch of thyme.
It's 1 sprig of parsley stem.
It's 1 of no bay leaves.
It's 4-5 of black peppercorn.
It's of For soup:.
Lets Go Prepare 50 g of Crab meat.
Lets Go Prepare 1 tsp of refined oil.
What You needis 1 of no onion sliced.
Lets Go Prepare 30 ml of brandy.
It's 2 cup of shellfish stock.
Lets Go Prepare 1 tsp of raw rice.
What You needis 1 tsp of tomato puree.
It's 20 ml of cooking cream.
Lets Go Prepare to taste of Seasoning.
What You needis to taste of Cayenne pepper.

This isn't a thin Crab Bisque, crab is the star here, with carrots and celery taking second place, and the. This indulgent crab bisque has chunks of sweet crab in a creamy, spicy broth. Tanya Holland's decadent crab bisque is studded with plenty of lump crabmeat. The Most Incredible Crab Bisque with Sherry.

Crab Bisque instructions

Method for stock:.
Break the claws & legs from a whole crab & reserve them for cooking & garnish as well..
Separate the meat from the body & claws, wash the body & keep aside..
Cover the reserved legs & claws in a stock pot with & let it simmer..
Remove the froth, reduce the heat, add rest of the ingredients & simmer for 30 minutes..
Method for Soup:.
In a saucepan, heat oil, cook sliced onion till transparennt for 5 minutes..
Add the brandy, stock, rice, tomato puree & crab meat; simmer till the rice is cooked..
Remove from heat, let it cool, once the liquid is cool enough, blend it to a smooth paste..
Now simmer the soup, add chilli powder, seasonings & cream..
Do not let the soup boil, just simmer till it is ready for serving..
For Garnish:.
Decorate the soup with cooked claw, crab meat & finely chopped parsley..

A decadent bisque made with real crabmeat and thickened with cream and topped off with a bit of Sherry! This isn't a thin Bisque, it's full of crab and vegetables, plus, it's lower in fat. Crab bisque—is there anything more delicious (and nutritious) for dinner? I frequently pair this with fresh asparagus, or some steamed broccoli. Try garnishing the bisque with a pinch of tarragon or.