Plantain and crab/snail pepper soup. Check out this quick peppered snail and boiled plantain recipe! Recipe how to make boiled plantain and peppered snail sauce. It is a healthy dish, easy to make and nutritious.
How to make the most delicious Plantain Peppersoup.
Warning, this recipe is addictive! #CookWithMe #StayHome INGREDIENTS Semi Ripe/ Unripe Plantain Goat.
I love hispanic food and plantains are one of my favorite things to eat.
You can Have Plantain and crab/snail pepper soup using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients of Plantain and crab/snail pepper soup
- It's 8 of fingers of green plantain.
- Lets Go Prepare 2 of big snails.
- Lets Go Prepare 3 of big crabs with legs.
- What You needis of Onion.
- What You needis of Sreasoning.
- What You needis of Salt.
- It's of Fresh pepper.
- What You needis of Dry pepper.
- It's leaf of Scent.
- Lets Go Prepare of Oil.
- Lets Go Prepare of Water.
Here is a unique soup for all you adventurous chefs:) Please do not let your plantains turn yellow-black Add plantains, most of the cilantro (reserve a few tablespoons for garnish), cumin, and bay leaf. How To Cook Plantains Ghanaian Food Avocado Pear West African Food Vegan Life Stew Snail Creamy Tomato Soup with Mozza-ball Skewers. Cuban Plantain Soup ( Sopa de Platano ) was always a favorite of his and he would order it every time we went to his favorite Cuban restaurant in Miami. That was a long time ago, but I still think of him when I spot it on a menu.
Plantain and crab/snail pepper soup step by step
- Wash,peel and slice plantain into a pot,add water n place on fire, allow to boil for 30minutes until its soft.
- Then add onion,dry pepper,salt and seasonings to taste, and allow to boil for 5 minutes.
- Then add your already prepared crabs without legs and snails and allow to boil for 5minutes.
- Lastly add your crab legs,scent leaf and fresh pepper, cover the pot and allow to boil for 5minutes and set aside.
- Turn the pepper soup into another bowl and stir the plantain to get well mixed,serve with sweet oil as seen in the pics..
- Note:snails and crabs must be washed thoroughly.and the legs of the snails are added last because they are very tender and don't need much cooking.
My husband has kept up that tradition and is now the one to order it every chance. Seafood pepper soup is a rich, healthy and light meal, enjoyable any time of the year, but most especially For this seafood pepper soup I only made use of fish, shrimps, crayfish and sea snails, which was what You can also add yams, unripe plantains or potatoes, to make you feel fuller longer. Roasted Ripe Plantain with African Pepper Compote. Plantains and yucca flour make these gnocchi extra fluffy and slightly sweet—a perfect complement to the rich, creamy short rib ragù. Mashed green plantains form the base of these West-African-inspired crab cakes, while fonio—a. soup.