Crab Claws.
You can Cook Crab Claws using 5 ingredients and 7 steps. Here is how you cook it.
Ingredients of Crab Claws
- Lets Go Prepare 1 lb of Crab claws including the smaller claws (you can use how ever much you want).
- It's 1 pinch of salt.
- What You needis 150 grams of salted butter.
- It's of water (to boil crab legs).
- Lets Go Prepare 1 dash of Piri-piri or hot sauce..
Crab Claws step by step
- Bring the crab legs to the boil in water and salt for about 5-10 minutes..
- Remove from the water and let it cool down enough for you to handle..
- To make it easier for you and your guests using a cracker, crack the crab legs before serving..
- You can serve warm or cold. Reserve in the fridge until ready to use..
- Once ready to serve, heat the butter in the microwave in 30 second intervals, mixing with a spoon every 30 seconds until hot enough to serve or heat on the hob on low heat constantly stirring..
- Add a dash of piri-piri/hot sauce to the butter just to give it a bit of a kick and stir..
- Use the butter to dip the de-shelled crab claws. Yum.