Recipe: Oishi Seafood Cioppino For Vegan's Friend

Seafood Cioppino.

You can Cook Seafood Cioppino using 16 ingredients and 12 steps. Here is how you cook that.

Ingredients of Seafood Cioppino

1. What You needis of ingrediants.
2. What You needis 3 of onion.
3. What You needis 4 of Celery stalk.
4. What You needis 3 of tbl spn dried oreganos.
5. What You needis 2 of dried basil leaf.
6. What You needis 2 cup of white wine.
7. It's 1 can of 28oz or whichever cut tomatoes w/ juice.
8. Lets Go Prepare 2 of whole lemon squeezed no seeds.
9. Lets Go Prepare 1 of clam base 3-5 tbl spn mix w/ 4 cup of water.
10. What You needis 1/2 cup of olive oil.
11. Lets Go Prepare 1/4 of butter.
12. What You needis of meat.
13. Lets Go Prepare 1 of halibut.
14. It's 1 of muscel.
15. What You needis 1 of crab claws/legs.
16. What You needis 1 of clams.

Seafood Cioppino instructions

1. saute chopped celery and chopped onion on pot with the olive oil and butter.
2. after celery and onions are saute. add dried oreganos basil leaf and let it saute again for 2 minutez.
3. onced saute process have been completed add thw cut tomatoe can into the pot.
4. add the worechester sauce.
5. add the squeezed lemon juice.
6. let it come to a boil. then add the white wine.
7. let it sit on low heat. add salt or more clam base to taste.
8. in a different sauce pan. add the amount of cioppino you would like to consume.
9. heat the pan on med-high.
10. add the clams muscels halibut and crab claws or legs to the pan.
11. let it sit and cook for 5-8 minutes or until cooked.
12. shrimps and other seafood may be be added too if desired.