[Mommy Vegan]MommyVegan Cook Oishi Mike's Authentic Mexican Seafood Cocktail For Vegan's Friend

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Mike's Authentic Mexican Seafood Cocktail. At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. Mexican Shrimp Cocktail - Coctel de Camarones - Mexican Food. Coctel de camarones mariscos mexican style seafood shrimp cocktail.

Mike's Authentic Mexican Seafood Cocktail This cocktail also works well as a "cure" for a hangover. High temperatures are nothing new to the coast of Veracruz, and that only incites the heavy drinking of very. Mexican seafood cocktail called campechana is typically found on a street cart in the coastal areas of Mexico. You can Cook Mike's Authentic Mexican Seafood Cocktail using 32 ingredients and 11 steps. Here is how you cook that.

Ingredients of Mike's Authentic Mexican Seafood Cocktail

  1. It's of ● For The Seafood.
  2. It's 1 Bag of 40 Count Large Raw Shrimp.
  3. It's 2 lb of Presteamed Imitation Crab Meat.
  4. It's 1 Bag of 40 Count Raw Scallops.
  5. It's 2 Pounds of Crab Legs.
  6. What You needis of ● For The Broth.
  7. Lets Go Prepare 4 tbsp of Tabasco [preferred] Or Tapitio Hot Sauce.
  8. What You needis 1/2 Cup of Ketchup Or Chilie Sauce.
  9. Lets Go Prepare 1 tbsp of Mexican Oregano.
  10. Lets Go Prepare 3 tbsp of Orange Juice.
  11. Lets Go Prepare 2 tbsp of Horseradish.
  12. It's 3 Cups of Clamato Juice [well shaken].
  13. Lets Go Prepare 1 tbsp of Black Pepper.
  14. It's 2 of small Juiced Limes.
  15. What You needis 1/2 tbsp of Salt.
  16. What You needis of ● For The Vegetables.
  17. What You needis 2 1/2 Cups of Purple [red] Onions [fine diced].
  18. It's 1/2 Cup of Green Onions [diced].
  19. Lets Go Prepare 1 of LG Cucumber [diced].
  20. It's 5 of LG Jalapeños [fine diced].
  21. It's 5 of Roma Tomatoes [diced].
  22. What You needis 1 Bunch of Radishes [sliced].
  23. What You needis of Avocado [to be added last].
  24. Lets Go Prepare 1 Bunch of Cilantro [leaves only + reserves].
  25. It's 2 of Celery Stalks [with leaves - diced].
  26. Lets Go Prepare 2 tbsp of Fine Minced Garlic.
  27. Lets Go Prepare of ● For The Sides.
  28. It's of Tabasco Hot Sauce.
  29. What You needis of Tapitio Hot Sauce.
  30. It's of Quality Crackers.
  31. It's Slices of Avacado [add only upon serving].
  32. Lets Go Prepare of Lime Wedges.

This delicious seafood cocktail is served with the broth that the fish is cooked in. Learn how to spot these places. Most taquerias have a trompo You can always relax and have a fruit cocktail and juice on a local town square after your meal or taco! This dish is a favorite at Goode Company Seafood in Houston.

Mike's Authentic Mexican Seafood Cocktail instructions

  1. Here's what you'll need. Sorry. I couldn't fit all the ingredients into one photo. ;0).
  2. If needed, de-thaw, de-vein, shuck, remove tails and rinse your shrimp..
  3. De-thaw your scallops..
  4. Feather your immataion crab meat..
  5. Pull your presteamed crab meat. If not pre-steamed - steam crab legs for 7 minutes..
  6. Create your broth and mix..
  7. Fine chop and slice all of your chilled vegetables..
  8. Blanch your shrimp and scallops for 1 minute in boiling water. Drain immediately and place directly into your chilled Clamato broth mixture to stop the cooking process..
  9. Mix everything together. Pictured is only 1 of 4 vats..
  10. For best results - allow your shrimp cocktail to chill for at least 2 hours at a minimum..
  11. Serve with Avocado slices, quality crackers, lime wedges and Tabasco or Tapitio Hot Sauce. Garnish with fresh Cilantro. Always add your Avacado just before serving. Otherwise you'll have a murkey looking cocktail. Enjoy!.

It goes perfectly with fried tortilla chips and cold beer. We used prawns and scallops, but any seafood or fish will work well in this recipe. Get quick answers from Jarocho Authentic Mexican Seafood staff and past visitors. Note: your question will be posted publicly on the Questions & Answers page. Given a choice, I'd really rather be eating a Mexican cóctel de mariscos, a tall glass filled with seafood and topped up with an extraordinary tomato salsa spiked with jalapeños and serranos, chopped onion and fresh lime juice.