COCONUT CREAM PIE. What a wonderful coconut cream pie. I tested this recipe out tonight because my girlfriend wants one for her birthday. Reviews for: Photos of Old Fashioned Coconut Cream Pie.
When it comes to pie recipes, this classic coconut pie recipe takes the blue ribbon. The use of a refrigerated pie crust makes it easy and the whipped cream makes it stunning. Coconut cream pie is one of my favorites to make because it requires little effort, but final outcome is "looks-like-you-worked-on-it-all-day" delicious! You can Cook COCONUT CREAM PIE using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of COCONUT CREAM PIE
- It's 3 cup of Half and Half.
- It's 2 of Eggs.
- What You needis 3/4 cup of White Sugar.
- Lets Go Prepare 1/2 cup of All Purpose Flour.
- Lets Go Prepare 1/4 tsp of Salt.
- It's 1 cup of Flaked Coconut, Toasted.
- What You needis 1 tsp of Vanilla Extract.
- What You needis 1 of 9 inch Pie Shell, Baked.
- What You needis 1 cup of Whipped Topping.
The individual components of this pie can be prepared. Then, top the coconut cream pie with a little more toasted coconut. At this point, you can either slice the pie and serve it or refrigerate it until you're ready to enjoy it! Filled with coconut custard, whipped cream and heaps of toasted coconut, this coconut cream pie is.
COCONUT CREAM PIE instructions
- In a medium saucepan add the first 5 ingredients..
- Bring to a boil stirring constantly.
- Remove from heat and add 3/4 cup of the coconut and the vanilla extract..
- Pour into the pie shell and chill for 2 to 4 hours..
- Top with whipped topping and the remaining 1/4 cup of coconut..
- * To toast coconut spread in a ungreased pan and bake at 350°F for 5 to 7 minutes stirring often..
Coconut cream pie is a diner classic, but there's no reason you can't make it at home. Cover the coconut cream pie with plastic wrap and chill it until the filling is firm. Coconut cream pie, to be exact! This is the ultimate Coconut Cream Pie! It's starts with a buttery flakey pie crust then it's layered with a rich and luscious coconut custard, fluffy whipped cream and finished with toasted coconut.