Coconut Cream Pie. What a wonderful coconut cream pie. I tested this recipe out tonight because my girlfriend wants one for her birthday. Reviews for: Photos of Old Fashioned Coconut Cream Pie.

When it comes to pie recipes, this classic coconut pie recipe takes the blue ribbon. The use of a refrigerated pie crust makes it easy and the whipped cream makes it stunning. Coconut cream pie is one of my favorites to make because it requires little effort, but final outcome is "looks-like-you-worked-on-it-all-day" delicious! You can Cook Coconut Cream Pie using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Coconut Cream Pie

What You needis of Layer 1.
It's 2 cup of all purpose flour.
It's 1 cup of melted butter.
What You needis 4 tbsp of sugar.
It's of Layer 2.
It's 16 oz of cream cheese.
Lets Go Prepare 2 cup of powder sugar.
What You needis 2 cup of Cool Whip.
It's of Layer3.
Lets Go Prepare 2 small of boxes Coconut Cream instant pudding.
It's 3 cup of milk.
Lets Go Prepare of Layer4.
Lets Go Prepare 2 cup of toasted coconut.
Lets Go Prepare 2 1/2 cup of Cool Whip.

The individual components of this pie can be prepared. Then, top the coconut cream pie with a little more toasted coconut. At this point, you can either slice the pie and serve it or refrigerate it until you're ready to enjoy it! Filled with coconut custard, whipped cream and heaps of toasted coconut, this coconut cream pie is.

Coconut Cream Pie instructions

preheat oven to 350°.
For Layer 1: In a bowl mix the flour, butter, & sugar together and pat into a 13×9 pan to form crust. Bake for 15-20 min. until just beginning to turn golden. Cool completely..
For Layer 2: Beat together the powder sugar and cream cheese with electric beaters until blended. Fold in the 2 cups Cool Whip and spread onto the cooled crust..
For Layer 3: Beat with electric beaters the pudding and the milk until thick. Spread over the cream cheese layer..
For Layer 4: Top the pudding layer with the 1 cup Cool Whip and then sprinkle on the toasted coconut on top..
Refrigerate for at least 2hrs. But over night is best!!.

Coconut cream pie is a diner classic, but there's no reason you can't make it at home. Cover the coconut cream pie with plastic wrap and chill it until the filling is firm. Coconut cream pie, to be exact! This is the ultimate Coconut Cream Pie! It's starts with a buttery flakey pie crust then it's layered with a rich and luscious coconut custard, fluffy whipped cream and finished with toasted coconut.