Recipe: Oishi My Mom's Coconut Cream Pie For Vegan's Friend

My Mom's Coconut Cream Pie.

You can Have My Mom's Coconut Cream Pie using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of My Mom's Coconut Cream Pie

1. What You needis 1 of large package of jello vanilla pudding.
2. It's 2 of egg yokes.
3. It's 1/2 teaspoon of vanilla extract.
4. Lets Go Prepare 1 cup of coconut flakes.
5. What You needis 1 of pie crust 9 inch deep dish.
6. Lets Go Prepare of ---meringue------.
7. What You needis 2 of egg whites.
8. Lets Go Prepare 1/4 teaspoon of vanilla extract.
9. What You needis as needed of coconut flakes just lightly.

My Mom's Coconut Cream Pie instructions

1. Preheat oven 350 degrees Fahrenheit.
2. Bake pie crust till done color you want it.
3. Add Milk and vanilla extract to a pot, add egg yokes stirring constantly. Till milk is turning yellow. Then turn on heat, So egg yokes won't cook till pudding is mixed in..
4. Put on to heat, Add pudding still stirring constantly as the pudding thickens add coconut flakes..
5. Let cool just a bit then add pudding mixture to pie crust..
6. Put egg whites in a bowl into beat till a little frothy. Then turn mixer on high. Add a little vanilla extract. Beat till stiff.
7. Put on top of pie sprinkle coconut flakes on top put into oven till brown..
8. Let cool or chill before serving I hope you enjoy!.