Classic Caesar salad. A great Caesar salad recipe gets its swagger from a great Caesar dressing recipe. By Sue Li and Chris Morocco. Learn how to make an exceptional Caesar Salad.

There's a reason clichés like Caesar salad and iceberg with blue cheese dressing have become hyper-common: they're just good. Classic Caesar Salad - My all-time favorite salad. Recipe courtesy of Food Network Kitchen. You can Cook Classic Caesar salad using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Classic Caesar salad

Lets Go Prepare 1/2 of small roast chicken, or what’s left after your roast.
Lets Go Prepare 1 head of Cos or Romaine lettuce.
It's 3 rashers of streaky bacon or pancetta, chopped roughly.
It's 2-3 tbsp. of butter.
What You needis 2 slices of white bread, cut into cubes.
It's a little of grated Parmesan for the croutons plus some shavings, to go straight into the salad.
Lets Go Prepare of For the dressing:.
It's 1 of anchovy fillet in oil, drained.
It's 1 clove of garlic.
Lets Go Prepare 2 tsp of mayonnaise.
What You needis 1 tsp of lemon juice.
Lets Go Prepare 15 g of Parmesan, grated.
What You needis 2 tbsp. of crème fraiche.
Lets Go Prepare a little of cold water.

Classic caesar salad using crisp romaine lettuce and tossed with a creamy homemade dressing. Briny salt-cured anchovies add the characteristic flavor while eggs create the perfect emulsion for the. The Caesar salad you love so much at fancy restaurants is surprisingly easy and quick to make at home. Reviews for: Photos of Classic Restaurant Caesar Salad.

Classic Caesar salad instructions

First prepare the dressing: chop up the garlic and the anchovies roughly and pound them into a paste in a mortar and pestle. You might need to add a little black pepper to grind it more easily. Add the rest of the ingredients, mix well and add enough water to have a spooning consistency..
Pick the chicken meat off the bone (make sure it’s at room temperature) and tear or cut into bite sized pieces..
Fry the bacon with a little butter until quite crispy. Remove from the pan with the slotted spoon, leaving the fat in. Add the rest of the butter, turn the heat up and toss in the bread cubes. Cook, turning and stirring, adding butter if necessary, until crisp and golden on all sides. Take off the heat, add the grated Parmesan and toss to coat the croutons. Drain on a paper towel..
Chop the lettuce and mix in a bowl (or individual serving bowls or plates) with a little of the dressing. Add the chicken pieces, sprinkle with bacon and Parmesan shavings, top with the croutons and serve with the extra dressing on the side..

A phenomenal classic Caesar salad is sort of like a unicorn — they are both rare and elusive, some doubt that either exists — but a really good Caesar salad is much easier to find than a unicorn. Master this triple-tested classic caesar salad recipe with homemade dressing and discover our tasty vegetarian version, too. For salad, tear or slice lettuce into pieces and add to dressing. Place the garlic, anchovy fillets, and salt in a wooden salad bowl. Using two dinner forks, mash the garlic and anchovies into a paste.