Slow cooker ginger beer pulled pork. My beer choice is Shiner Bock®. My seasoning choices are salt, pepper, onion powder, and garlic powder. My barbecue sauce choice is Sweet Baby Ray's®.
Dry rub mix (currently I use Bad Byron's Butt Rub). By now you'll see that the meat pulls apart almost effortlessly. Technically you're good to go, but this is where you'll want to drain it, pull it, add your sauce, and stick it back in the slow cooker for. You can Cook Slow cooker ginger beer pulled pork using 9 ingredients and 9 steps. Here is how you cook it.
Ingredients of Slow cooker ginger beer pulled pork
- It's 1 of Pork loin join.
- Lets Go Prepare 1 of Large Onion.
- Lets Go Prepare 500 ml of ginger beer.
- What You needis of 500ml chicken stock.
- Lets Go Prepare to taste of Paprika.
- Lets Go Prepare to taste of Cayenne pepper.
- What You needis to taste of Salt and pepper.
- What You needis to taste of Turmeric.
- It's Tablespoon of runny honey.
Place pork in the slow cooker, fat-side up. Pour ginger beer into slow cooker. Remove the pork from the slow cooker onto a sheet tray or large plate. shred the meat with two forks and discard any fat. Add the pork back into the slow cooker into the juices.
Slow cooker ginger beer pulled pork instructions
- Rinse the joint and pat dry..
- Cover with spices, salt and pepper and rub in..
- Place the joint in a container and cover with ginger beer. Leave to marinate overnight in a fridge..
- Finely chop the onion and add to the slow cooker. Drain the joint and place on top of the onion..
- Drizzle the honey over the top of the joint..
- Add the chicken stock to crockpot. Cook for 5 hours on high or 6 hours on low..
- Remove the joint from the pot and allow to stand for a few minutes. You may need a wooden spatula or fish slice to be able to lift the joint out without it breaking..
- Using a couple of forks pull the joint apart..
- Very nice in rolls or sandwiches. Or a we had it with vegetables. I added a little corn flour to the stock to make gravy..
How to serve Root Beer Pulled Pork: Pile high on hamburger buns. Serve on top of steamed white rice. How to make the best slow cooker pulled pork! What makes this the best slow cooker pulled pork? Just the right blend of spices (most you should have on hand) rubbed into a pork shoulder roast make for a flavorful meat that has a tiny bit of kick but is generally mild enough for even picky eaters.