Char Siu-style Pulled Pork. Cantonese Barbecued Pulled Pork served in a soft steamed Chinese Bun (Bao) Ingredients Once cooled pull the pork into small pieces removing any extra fat. Serve in a fluffy steamed bao with BETTER THAN TAKEOUT How to make Chinese style Glazed ribs (Char Siu). Chinese Barbecue Pork (Char Siu) Recipe - How to Make Chinese-Style BBQ Pork.

Some observations: Chinese use pork butt for Char Siu because we love the fat and it really is part and parcel to the authentic dish. That said, I used tenderloin the first time, pork sirloin. Chinese Char Siu Pork Recipe (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen. You can Have Char Siu-style Pulled Pork using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Char Siu-style Pulled Pork

Lets Go Prepare 3 Pounds of pork roast (shoulder or loin).
It's 1/3 Cup of Hoisin sauce.
What You needis 2 Tablespoons of oyster sauce.
What You needis 1 Tablespoon of soy sauce dark.
It's 2 Tablespoons of honey.
What You needis 3 Tablespoons of five spice Chinese.
It's 1/2 Tablespoon of cayenne pepper.
Lets Go Prepare 1 Cup of water.

My name is Xiao Wei, ever since my Mother taught me how to cook at an. If you prefer a meaty char siu (char siew), then go for pork loin. If you like it somewhere in between, then pork butt will be a great choice. In a large bowl, mix together the rice wine, dark soy sauce, sugar, garlic, Ginger, hoisin sauce, five-spice powder and sesame oil.

Char Siu-style Pulled Pork instructions

Place pork roast in slow cooker.
Mix Hoisin sauce, oyster sauce, dark soy sauce, honey, Chinese five spice, and cayenne pepper in a bowl. Add mixture to the slow cooker..
Mix in water. Make sure the roast is not entirely submerged..
Cook for 10 hours, turning roast a few times so the outside crisps slightly on all sides..
Pull roast apart with two forks until it looks shredded..
Taste. Add more spices if needed..
Cook for 2 more hours on low heat..

We love Charleston Style Pulled Pork and thought we would make an Asian inspired Pulled Pork in our Pressure Cooker. Ready to serve thisPressure Cooker Chinese BBQ Char Siu Pulled Pork on delicious buns, topped with Chinese Asian slaw! I make my own buns using my Hokkaido Sourdough. Pulled pork is definitely up there as one of my favourite foods and the other day when I was enjoying some char siu, a Chinese BBQ or roast pork, I thought that the char siu flavours would be amazing on pulled pork! Char siu sauce is primarily hoisin sauce and Chinese five spice with some staples like.