Applewood smoked pulled pork. The rub used on the pork chops is a version of the Asian five-spice powder. A homemade mustard sauce, spiked with bourbon, tops the chops. Monitor hickory chips and liquid, adding more wood and water, respectively, as needed.

This Pulled Pork Sliders recipe is a sponsored post written by me on behalf of Smithfield® Marinated Fresh Pork. The opinions and text are all mine. Applewood Smoked Bacon Pork Loin Filet with Apples and Brussels Sprouts. You can Have Applewood smoked pulled pork using 3 ingredients and 5 steps. Here is how you cook that.

Ingredients of Applewood smoked pulled pork

What You needis 1 of applewood flavored pork loin.
It's 1 package of applewood smoked bacon.
What You needis 1 bottle of sweet and honey brown sugar bbq sauce.

Epic pulled pork starts with Grill Mates® Applewood Rub. Coat bone-in pork butt with this blend of garlic and Applewood smoke to seal in tender, juicy flavor beneath a crave-worthy crust. Tender, applewood pulled pork meets cool and crunchy coleslaw for a sandwich that will send you to hog heaven. Brunch never had it so good — smoked pulled pork replaces traditional Canadian bacon to remind your tastebuds that every meal should be Traegered.

Applewood smoked pulled pork step by step

Wrap bacon around pork loin.
Put in crockpot and cook on low for 6 hours.
And then take porkloin out of crockpot and dump juices out.
And put porkloin back in crockpot and shred with a fork.
And then dump entire bottle of bbq sauce in crockpot and continue to cook on low for 30 minutes.

Our Applewood Smoked Boneless Pork Chops are no exception. These pork chops are made from high quality, fresh pork cuts that are brine-cured, before being slow-smoked over real applewood chips & fully cooked to perfection. Applewood-smoked foods have become increasingly popular in recent years. Pulled Pork may get its origins from the Carolinas, but it has also made its way across to the Western United States and has become a very popular meat Pulled pork is dubbed "The feast of champions" for those that like to smoke their meats. It is perfect for feeding a large crowd and the most fool-proof. [I made] Applewood Smoked Pulled Pork.