[Mommy Vegan]MommyVegan Prepare Oishi Casey's BBQ Pulled Pork For Vegan's Friend

Delicious, fresh and good.

Casey's BBQ Pulled Pork. Casey Barber, cookbook author and editor of Good. Stories, is no newcomer to the column. She has already shared recipes with our readers over the In honor of the upcoming Fourth of July holiday, she is sharing a recipe for BBQ Pulled Pork Pierogies from her upcoming book, Pierogi Love: New.

Casey's BBQ Pulled Pork They do an overnight smoke, with a pork babysitter on duty all through the night to stoke the coals, monitor and. This incredible BBQ Pulled Pork is simple to do and tastes great! We made this on the Weber Kettle grill, but you can also do this on any other type of grill using the indirect cooking method or the slow n sear. You can Have Casey's BBQ Pulled Pork using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Casey's BBQ Pulled Pork

  1. Lets Go Prepare 10 lb of Pork Shoulder Roast.
  2. Lets Go Prepare 1 tbsp of Kosher Salt.
  3. What You needis 1 large of onion diced.
  4. What You needis 6 clove of Garlic diced.
  5. What You needis 1 of Green Bellpepper diced.
  6. What You needis 6 of Jalapeños diced (do not seed).
  7. What You needis 2 tbsp of Liquid Smoke.
  8. Lets Go Prepare 2 of Bay Leaves.
  9. What You needis 4 cup of Of your favorite bbq sauce.

An American classic, the meat is slow-cooked then shredded or 'pulled' and layered with BBQ sauce, pickles and slaw in a soft brioche bun. This was my first time making pulled pork and I won't ever bother looking for a different recipe. This is one of those wonderful recipes that you don't forget. Our next door neighbor is a smokehouse bbq restaurant whose bbq is some of the best in the state and we liked this pulled pork better than his!

Casey's BBQ Pulled Pork step by step

  1. Place bellpepper, onion, garlic, liquid smoke, and jalapeños in the bottom of a large crockpot..
  2. Rub salt into meat side of roast and then place in crockpot fat side up. Put bay leaves on top of roast..
  3. cook for 12 hrs. on low or 10 hrs. on high.
  4. Remove roast from crockpot and shred meat discarding all fat and bone..
  5. Drain all juices from crockpot and return meat to crockpot..
  6. add bbq sauce mix well and cook for additional 1/2 hr..
  7. serve on buns of choice.

I chanced upon a BBQ pulled pork recipe on Nigella's website (a community recipe, not by Nigella herself) and just by looking at the list of ingredients, somehow I knew that it'd taste good. Drizzle the olive oil over the potatoes, then sprinkle the pork and the potatoes with the salt and pepper, rubbing them in so that they are all coated evenly. Juicy BBQ pulled pork served with home-made, creamy coleslaw on fresh, toasted rolls. Pulled pork is the recipe I turn to time and time again when feeding a crowd. Not only is it relatively cost effective but it's the kind of recipe that can be fully made a day ahead and just re-heated before serving.