Barbeque pulled pork over rice. Thai recipe for Barbeque Pork on Rice. How it's really made in Thailand. Rice dishes like Barbeque Pork on Rice, known in Thai as Kow Moo Dang, are classic Thai lunch fare.

This pulled pork recipe for the slow cooker uses prepared barbeque sauce and ketchup. Reviews for: Photos of Slow Cooker Pulled Pork Barbeque. Tyler Florence's Pulled Pork Barbecue recipe from Food Network starts with a flavorful dry rub that includes paprika, brown sugar and mustard powder. You can Have Barbeque pulled pork over rice using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Barbeque pulled pork over rice

What You needis 2 lb of pork shoulder.
What You needis 1 packages of crock pot pulled bbq seasoning mix.
What You needis 1 1/2 cup of brown sugar.
What You needis 1 1/2 cup of ketchup.
Lets Go Prepare 1 1/3 cup of cider vinegar.
What You needis 1 cup of water.
It's 2 cup of white rice.

To serve, spoon the pulled pork mixture onto the bottom half of each hamburger bun, and top with some slaw. Pulled Pork Sandwich with BBQ Sauce and Coleslaw. Easy BBQ Short Ribs. slow-cooker korean barbecue pork shoulder Entree Korean. Saucy, sweet and spicy, this delicious dinner is great on the first day over rice, then leftovers are equally tasty on buns, in quesadillas or on top of a warming bowl of soup.

Barbeque pulled pork over rice instructions

Cook on low to medium for 4-8 hours.
Add rice and water in a pot and cook for 15 min on medium heat.

The key to creating tasty barbecue-flavored pulled pork begins with a spice rub that's layered on during the preparation. With minimal fuss, your Crock-Pot can slow-cook a pork roast that is fall-apart tender and yields maximum barbecue flavor. Pulled pork is so called because of the way that it is served up. As it says, it's literally been pulled apart. I've barbecued a half dozen pork shoulders on my grill over the last few weeks, just to get the method solid.