Bbq pulled pork sammies. This was my first time making pulled pork and I won't ever bother looking for a different recipe. This is one of those wonderful recipes that you don't forget. Our next door neighbor is a smokehouse bbq restaurant whose bbq is some of the best in the state and we liked this pulled pork better than his!
How I mistakingly made the best BBQ pulled pork I have ever tasted. complete instructions on how to recreate this mistake. Drizzle the olive oil over the potatoes, then sprinkle the pork and the potatoes with the salt and pepper, rubbing them in so that they are all coated evenly. This easy pulled pork recipe skips the slow cooker to create authentic low and slow smoked pulled pork on a smoker or grill. You can Cook Bbq pulled pork sammies using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Bbq pulled pork sammies
- Lets Go Prepare 5 1/2 lb of pork butt roast.
- It's 1 1/2 cup of brown sugar.
- Lets Go Prepare 1 1/3 can of regular coke.
- It's 2 tbsp of sea salt.
- Lets Go Prepare 2 tbsp of ground black pepper.
- It's 2 cup of coleslaw.
Just say no to crockpot pulled pork recipes and hello to the real deal. It's sure to be the best smoked pork BBQ recipe you've ever had the pleasure to eat! BBQ pulled pork sandwich is always a crowd's favorite at potlucks and parties. Soft buns are filled with tender, BBQ-flavored meat and as many toppings as one desires!
Bbq pulled pork sammies instructions
- Rub pork butt with brown sugar and salt and pepper.
- Place in slow cooker on low for 12 hours along with can of coke..
- After 12 hours remove from slow cooker and shred. Use fav bbq sauce and coleslaw for topping..
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Check the post for detailed instructions and ideas on toppings/sides BBQ Pulled Pork (with Homemade BBQ Sauce). Add some of that delicious BBQ Sauce. Recently a friend asked if I would share my technique for my BBQ Pulled Pork Sammy! This is a little similar to some I've seen on Zaar, but instead of adding water On a clean surface, place open rolls on counter and add pork by heaping spoonfuls onto rolls. Place rolls inside bread bag and twist to close.