Best pulled pork BBQ sandwiches. My latest take on vegan pulled pork that just may be my best yet. When it comes to BBQ nothing beats a good, simple, pulled pork sandwich. For me, pork butt or pork shoulder blade roast, as it's sometimes called, makes the best pulled pork.

Pulled pork sauces are frequently optional, and are never added while the pork is cooking, only after it is pulled. This "best odds" sauce uses simple ingredients that you might already have in your pantry and gives you the best chance of making an outstanding and flavorful pulled pork sandwich. This meal is one we always eat too much of. You can Cook Best pulled pork BBQ sandwiches using 23 ingredients and 7 steps. Here is how you cook it.

Ingredients of Best pulled pork BBQ sandwiches

It's of McCormick mix.
It's 1 of McCormick slow cookers BBQ pulled pork.
What You needis 1/2 cup of ketchup for McCormick mix.
Lets Go Prepare 1/2 cup of brown sugar for McCormick mix.
It's 1/3 cup of cider vinegar.
Lets Go Prepare of pork loin.
It's 4 lb of boneless pork loin.
It's 1 of white onion.
It's 1/2 of bottle of olive garden dressing.
Lets Go Prepare 1 tbsp of garlic powder.
Lets Go Prepare 1 tbsp of brisket rub.
Lets Go Prepare of Items also needed.
What You needis 1 of crock pot.
Lets Go Prepare 1 of Stubb's original BBQ sauce.
Lets Go Prepare 2 packages of buns.
It's 1 of red onion.
What You needis 1 of pickes.
What You needis 1 of shredded cheese as topping for potatoes and if you like on BBQ sandwiche.
What You needis of Mashes potatoes with skin on.
It's 3 of jumbo potatoes.
It's 3/4 can of 12 FL OZ evaporated milk.
It's 1 stick of butter.
What You needis of salt,pepper, garlic powder.

I recommend using Sweet Baby Ray's or Jack Daniel's original BBQ sauce. A good quality sauce makes a lot of difference. Easy slow-cooker pulled pork topped with tangy Memphis style coleslaw, dill pickles and your favorite bbq sauce. And I nearly died of food happiness.

Best pulled pork BBQ sandwiches step by step

Over night or 3 hours before cooking cut up white onion. Open pork loin fat side up put into baking pan. Slice into fat with knife. Add garlic and brisket rub over both sides. Add onion on top and sides of pan. Pour olive garden dressing over. Cover with saran wrap or foil. Place in fridge.
Place pork loin with dressing and onion from pan fat side up in crock pot.
Mix together all ingredients for the McCormick pack then pour over pork loin. Cook on low 8 to 10 hours..
Shredded up and let simmer on warm for 15 minutes or untill ready to eat. Time to make mashed potatoes..
Boil pot of water. Cut potatoes into cubes add to water and boil 20 mintues. Drain water.
Mash up potatoes using an electric beater . Add butter then evaporated milk . Add salt, pepper and garlic powder . Eat with shredded cheese or your favorite gravy..
Add shredded pork to buns and top with onion and pickle extra bbw sauce to your liking and serve with mashed potatoes..

I like BBQ pulled pork, I like coleslaw, I like pickles…but together, it was on a completely different plane of food awesomeness. These BBQ Pulled Pork Sandwiches are a crowd pleasing that is made with a slow cooker so the active preparation time is just minutes! I've got something fun for you today. I have teamed up with six of my favorite Chicago food bloggers for a virtual dinner party! Whether you make a pulled pork sandwich topped with coleslaw, or prefer yours plain, keep some napkins on hand and enjoy!