J.D. BBQ pulled pork sandwich.. How to make BBQ pulled pork for sandwiches A delicious pulled pork sandwich, topped with a coleslaw made with "Frog Bone's Spanish Moss White BBQ Sauce". When it comes to BBQ nothing beats a good, simple, pulled pork sandwich. For me, pork butt or pork shoulder blade roast, as it's sometimes called, makes the best pulled pork.
Place the pork, rind-side up, on top of the onions. Place pork on a tray and rub the mixture into the flesh using slight pressure to tear little pockets of flavour in the meat. This BBQ pulled pork sandwich is cooked low and slow on the Traeger then topped with a homemade coleslaw and sliced pickles for the perfect cookout sandwich. You can Cook J.D. BBQ pulled pork sandwich. using 5 ingredients and 2 steps. Here is how you achieve that.
Ingredients of J.D. BBQ pulled pork sandwich.
- It's 1 of pork roast.
- What You needis 1 of Bottle of Jack Daniels barbecue sauce.
- What You needis 1 of Hamburger buns.
- It's 1 of Coleslaw.
- It's 1 of sliced cheese.
Tender, applewood pulled pork meets cool and crunchy coleslaw for a sandwich that will send you to hog heaven. Slow Cooker BBQ Pulled Pork Sandwich recipe video! Spread out the onions and garlic in an even layer in a roasting pan and pour in the chicken stock. Combine the Cajun seasoning and brown sugar in a small bowl.
J.D. BBQ pulled pork sandwich. instructions
- Slow cook pork roast in crock pot on low for 4 hours . Check weight, may need more time..
- Once done, pull apart add BBQ sauce, pile on bun along with cheese slap some slaw on top and chomp that beast! :).
Pat the pork shoulder dry with paper towels and then rub all over with the spice mixture. BBQ pulled pork sandwich is always a crowd's favorite at potlucks and parties. Soft buns are filled with tender, BBQ-flavored meat and as many toppings as one desires! Check the post for detailed instructions and ideas on toppings/sides, … How to make BBQ pulled pork sandwiches. This sandwich piles Southern-style BBQ pulled pork, creamy coleslaw, and pickled jalapenos into a buttery sesame seed bun.