Recipe: Oishi Pulled Pork Nachos For Vegan's Friend

Pulled Pork Nachos. Using a cast-iron pan or other oven-safe dish, assemble the nachos layer by layer. This is one of those nacho recipes that's substantial enough to be dinner. THAT'S the kind of nachos we like. 😉 We prefer using.

This pulled pork nacho recipe has spicy, tender pulled pork piled on chips with Cotija cheese, jalapeños, and cilantro. Pulled Pork Nachos. this link is to an external site that may or may not meet accessibility guidelines. Be the first to rate & review! You can Have Pulled Pork Nachos using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pulled Pork Nachos

1. It's 2-3 lb of pork shoulder.
2. It's 1/4 cup of brown sugar.
3. What You needis 1 Tbsp of chili powder.
4. What You needis 1 tsp of onion powder.
5. What You needis 1 tsp of garlic powder.
6. It's 1 tsp of cayenne pepper.
7. It's 1 tsp of black pepper.
8. What You needis 1 of medium red onion, quartered.
9. Lets Go Prepare 1/4 cup of ketchup.
10. Lets Go Prepare 1/4 cup of mustard.
11. Lets Go Prepare 1/2 of medium onion, diced.
12. What You needis 2 cups of shredded Mexican cheese.
13. Lets Go Prepare of BBQ sauce.
14. It's of Tortilla chips.
15. What You needis of Diced tomatoes.
16. It's of Salsa.
17. Lets Go Prepare of Guacamole.

Pulled Pork Barbecue Nachos. this link is to an external site that may or may not meet accessibility guidelines. Nothing feels more deliciously indulgent than homemade nachos. Cooking Channel serves up this Pulled Pork Nachos recipe plus many other recipes at CookingChannelTV.com. For these pulled pork nachos, I gave each chip a spoonful of pulled pork from my leftover summer stash, a squirt of barbecue sauce, and a sprinkling of cheddar.

Pulled Pork Nachos instructions

1. Add pork, onion, and seasonings to 6-quart slow cooker. Coat meat in seasonings. Add the ketchup and mustard and spread evenly to cover the meat..
2. Cook on high for 4 hours or low for 8 hours..
3. Remove meat and shred..
4. Preheat oven to 400˚F..
5. Layer chips, pork, onion, diced tomatoes, BBQ sauce, and cheese in a baking pan..
6. Bake for 8-10 minutes. Serve with salsa and guacamole..

Nothing says party time like a giant platter of Pulled Pork Nachos with black beans, jalapeños, sour cream, shredded pulled pork, BBQ sauce. Crock-pot pulled pork and homemade cheese sauce and guacamole make these nachos anything Pork shoulder, coated with a rub and cooked to tender perfection in the crock pot makes a great. To make pulled pork nachos, you first combine the shredded pork with barbecue sauce. You want it to be a little saucier than normal, so it is closer to the consistency of a dip. This Pulled Pork Nachos recipe is a super good one that requires a bit of chopping while waiting for the cheese to melt over pulled pork, beans and chips… *drool* Here's everything you'll need to make.